Turkey Tzatziki Burger

0
Serves 4
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Directions

  1. 1Grab lean turkey mince, add all purpose seasoning, diced onions and smoked paprika. Mix it all together and form into four equal patties.
  2. 2In a bowl add low fat Greek yoghurt, garlic powder, salt, pepper, lemon juice, vinegar, grated cucumber and a little bit of parsley. Mix it all together.
  3. 3Cook patties on medium to high heat until they are nicely browned and slightly crispy.
  4. 4Toast Aldi Brioche buns.
  5. 5Assemble the burgers by adding lettuce, tomato, the patty, sauce and sliced onions.

Ingredients

  • 400 g Lean Turkey Mince
  • 0 All Purpose Seasoning
  • 20 g Diced Onion
  • 0 Smoked Paprika
  • 4 Aldi Brioche Buns
  • 0 Oak Lettuce
  • 0 Tomato
  • 40 g Sliced Onions
  • 100 g Low Fat Greek Yoghurt
  • 0 Garlic Powder
  • 0 Salt
  • 0 Pepper
  • 1 Tbsp Lemon Juice
  • 0.5 Tbsp Vinegar
  • 10 g Grated Cucumber
  • 0 Parsley Flakes

Equipment

platebowlfrying pan