Serves 1
Directions
- 1Add feta, basil, extra virgin olive oil, lemon juice, pepper and water to a blender and blend.
- 2Add extra virgin olive oil, lemon juice and water and blend again.
- 3Slice the tomato and season with salt, pepper, lemon juice and olive oil.
- 4Spread the basil feta mix on a slice of bread.
- 5Add tomatoes, bell peppers, arugula, cucumbers, pepper jack, red onion and jalapenos.
- 6Season with salt and pepper, then drizzle with olive oil.
- 7Add more tomatoes and sprouts.
- 8Spread your favorite hummus on another slice of bread, then add roasted pine nuts and kettle chips.
- 9Place the slice of bread on top and smash it.
- 10Wrap the sandwich in butcher paper.
- 11Cut in half.
Ingredients
- 1 package feta
- basil
- 2 tablespoons extra virgin olive oil
- 0.5 lemon
- pepper
- water
- tomato
- salt
- arugula
- cucumbers
- pepper jack
- red onion
- jalapenos
- alfalfa sprouts
- hummus
- roasted pine nuts
- Himalayan salt kettle chips
Equipment
cutting boardknifeblender
Tips
- Marinate the sliced tomatoes with salt, pepper, lemon juice and olive oil before assembling the sandwich.
- Use butcher paper to wrap the sandwich.
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