Serves 4
Directions
- 1In a bowl, add ground beef, egg, chopped onion, garlic, parsley, grated cheese, breadcrumbs, salt, and pepper.
- 2Mix all ingredients very well until they form a uniform mixture.
- 3Shape the mixture into small balls.
- 4Coat the meatballs in flour.
- 5Fry the meatballs in hot oil until browned on both sides.
- 6Sauté chopped onion and garlic in a deep pan with olive oil.
- 7Add the fresh grated tomato and tomato paste.
- 8Add sugar, cinnamon, pepper, and salt.
- 9Add fresh herbs and vegetable stock or water.
- 10Let it boil for 10 minutes and add the meatballs into the sauce.
- 11Cook over low heat for 20 minutes until the sauce thickens.
Ingredients
- 600 γρ κιμά Μοσχαρίσιο
- 1 ψιλοκομμένο κρεμμύδι
- 1 ψιλοκομμένη σκελίδα σκόρδο
- 2 κουτ σούπας φρυγανιά τριμμένη
- 50 γρ κεφαλοτύρι τριμμένο
- Μαιντανό
- Αλάτι
- Πιπέρι
- 2 ψιλοκομμένα κρεμμύδια
- 0.33 φλιτζάνι ελαιόλαδο
- 3 ντομάτες τριμμένες
- 1 ξυλάκι κανέλας
- 1 κουτ σούπας πελτέ ντομάτας
- 1 σκελίδα σκόρδο
- 500 ml ζωμό λαχανικών
- 1 κουτ γλυκού ζάχαρη
- 1 φύλλο δάφνης
- Μερικά φύλλα βασιλικού
- Μαιντανό
- Αλάτι
- Πιπέρι
- Αλεύρι
- Ηλιέλαιο ή ελαιόλαδο
Tips
- Combine the meatballs with fried potatoes
- If you want you can bake them in the oven instead of frying them
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