Crispy Feta Fried Egg (Low-Carb Wrap Version)

Serves 1
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Directions

  1. 1Grate frozen feta into the pan, overlapping and filling any holes to form a shell.
  2. 2Drop the egg into the center of the feta.
  3. 3Place a lid over the pan and cook until the egg is cooked to your likeness and the feta is crispy.
  4. 4Fill your feta "wrap" with red onions, tomatoes, cucumber, and a bit of tzatziki.

Ingredients

  • Feta cheese
  • 1 egg
  • Red onions
  • Tomatoes
  • Cucumber
  • Tzatziki

Equipment

panlid

Tips

  • For the low-carb wrap version, keep the feta in the freezer for about 1/2 hour.
  • Cook the egg to your likeness (runny yolk suggested).