Crispy Hot Honey Feta Chicken

30 mins
Serves 4
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Directions

  1. 1Combine honey, hot sauce, and chilli flakes; warm in the microwave for 20 seconds, stir, and let cool.
  2. 2Slice chicken breasts horizontally to create 4 even-sized pieces. Mix paprika, salt, onion powder, garlic powder, oregano, and black pepper.
  3. 3Dredge chicken through seasoned flour, beaten egg, and seasoned panko breadcrumbs.
  4. 4Fry chicken in oil until golden and crispy, about 3-4 minutes per side.
  5. 5Place the fried chicken on a wire rack.
  6. 6Crumble feta over chicken and broil until golden and crispy.
  7. 7Drizzle hot honey over the finished dish and serve.

Ingredients

  • 110 g Honey
  • 1.5 tsp Hot Sauce
  • 0.75 tsp Chilli Flakes
  • 500 g Chicken Breasts
  • 2 tsp Paprika
  • 1 tsp Salt
  • 0.5 tsp Onion Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Dried Oregano
  • 0.5 tsp Black Pepper
  • 0.25 tsp Cayenne Pepper
  • 35 g Plain Flour
  • 2 Eggs
  • 65 g Panko Breadcrumbs
  • 6 tbsp Veg Oil
  • 200 g Feta

Equipment

knifebowlforklarge shallow disheslarge traylarge panwire rackgrill