Roast Roots Orzo w. Halloumi & Green Tahini Dressing

30 mins
Serves 1
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Directions

  1. 1Prepare the vegetables by peeling and chopping them into bite-sized pieces.
  2. 2Prepare the vegetables by peeling and chopping them into bite-sized pieces.
  3. 3Prepare the vegetables by peeling and chopping them into bite-sized pieces.
  4. 4Roast or air fry the chopped vegetables for 20 minutes.
  5. 5Roast or air fry the chopped vegetables for 20 minutes.
  6. 6Roast or air fry the chopped vegetables for 20 minutes.
  7. 7Cook the orzo pasta according to package directions.
  8. 8Cook the orzo pasta according to package directions.
  9. 9Cook the orzo pasta according to package directions.
  10. 10Make the dressing by blending parsley, garlic, tahini, yogurt, and a little water in a food processor until smooth and spoonable.
  11. 11Make the dressing by blending parsley, garlic, tahini, yogurt, and a little water in a food processor until smooth and spoonable.
  12. 12Make the dressing by blending parsley, garlic, tahini, yogurt, and a little water in a food processor until smooth and spoonable.
  13. 13Fry the halloumi slices until golden brown on both sides.
  14. 14Fry the halloumi slices until golden brown on both sides.
  15. 15Fry the halloumi slices until golden brown on both sides.
  16. 16Combine the cooked orzo with the roasted vegetables. Season with salt and pepper.
  17. 17Combine the cooked orzo with the roasted vegetables. Season with salt and pepper.
  18. 18Combine the cooked orzo with the roasted vegetables. Season with salt and pepper.
  19. 19Mix the orzo and vegetables until the pasta turns a glorious pink color from the beetroot.
  20. 20Mix the orzo and vegetables until the pasta turns a glorious pink color from the beetroot.
  21. 21Mix the orzo and vegetables until the pasta turns a glorious pink color from the beetroot.
  22. 22Pile the orzo mixture onto plates. Top with the fried halloumi and the tahini dressing.
  23. 23Pile the orzo mixture onto plates. Top with the fried halloumi and the tahini dressing.
  24. 24Pile the orzo mixture onto plates. Top with the fried halloumi and the tahini dressing.

Ingredients

  • 2 beetroot
  • 2 beetroot
  • 2 beetroot
  • 6 carrots
  • 6 carrots
  • 6 carrots
  • 1 cup orzo pasta
  • 1 cup orzo pasta
  • 1 cup orzo pasta
  • 200 g halloumi
  • 200 g halloumi
  • 200 g halloumi
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil

Equipment

ovenair fryerknifefood processor
Roast Roots Orzo w. Halloumi & Green Tahini Dressing | Clip Recipe