Chimichurri Chicken Thighs & Veggies

Serves 1
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Directions

  1. 1Place fresh parsley, garlic cloves, jalapeno, lime juice, honey, salt, and black pepper into a food processor.
  2. 2Blend the ingredients until a chimichurri sauce is formed.
  3. 3Place chicken thighs in a bowl and pour a portion of the chimichurri sauce over the chicken.
  4. 4Cover the bowl and shake to coat the chicken thighs.
  5. 5Add chopped red onion, orange bell peppers, red bell peppers, sweet potatoes, and corn to a bowl.
  6. 6Add olive oil, salt, and black pepper to the vegetables and mix to combine.
  7. 7Transfer the chicken thighs and vegetables to a sheet pan, ensuring even distribution.
  8. 8Bake until the chicken is cooked through and the vegetables are tender.
  9. 9Once cooked, top with additional chimichurri sauce and crumbled feta cheese.
  10. 10Serve the chimichurri chicken and veggies as desired.

Ingredients

  • 1 handful fresh parsley
  • 3 garlic cloves
  • 1 jalapeno
  • lime juice
  • honey
  • salt
  • black pepper
  • olive oil
  • chicken thighs
  • red onion
  • orange bell peppers
  • red bell peppers
  • sweet potatoes
  • corn
  • crumbled feta cheese

Equipment

food processorbowlsheet pan

Tips

  • This meal can be prepped and served in tacos, bowls, or on its own for a protein-packed and easy meal.