Chimichurri Chicken Thighs & Veggies
Serves 1
Directions
- 1Place fresh parsley, garlic cloves, jalapeno, lime juice, honey, salt, and black pepper into a food processor.
- 2Blend the ingredients until a chimichurri sauce is formed.
- 3Place chicken thighs in a bowl and pour a portion of the chimichurri sauce over the chicken.
- 4Cover the bowl and shake to coat the chicken thighs.
- 5Add chopped red onion, orange bell peppers, red bell peppers, sweet potatoes, and corn to a bowl.
- 6Add olive oil, salt, and black pepper to the vegetables and mix to combine.
- 7Transfer the chicken thighs and vegetables to a sheet pan, ensuring even distribution.
- 8Bake until the chicken is cooked through and the vegetables are tender.
- 9Once cooked, top with additional chimichurri sauce and crumbled feta cheese.
- 10Serve the chimichurri chicken and veggies as desired.
Ingredients
- 1 handful fresh parsley
- 3 garlic cloves
- 1 jalapeno
- lime juice
- honey
- salt
- black pepper
- olive oil
- chicken thighs
- red onion
- orange bell peppers
- red bell peppers
- sweet potatoes
- corn
- crumbled feta cheese
Equipment
food processorbowlsheet pan
Tips
- This meal can be prepped and served in tacos, bowls, or on its own for a protein-packed and easy meal.
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