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Onion Dolma
45m
Serves 1
tiktok.com
Onion Dolma
tiktok.com
45m
Serves 1
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Directions
1
Grab some onions, cut off the ends, peel them and give them a slice, making sure not to cut all the way through.
2
Drop the sliced onions into boiling water and cook for about 10 minutes.
3
After boiling, transfer the onions into ice water.
4
Carefully peel off the layers of the onions, keeping them intact.
5
For the filling, combine ground beef, rice, tomato paste, pepper paste, salt, pepper, allspice, parsley, and mint in a bowl and mix.
6
Grab a piece of the onion, add about a tablespoon of the filling, and roll it up.
7
Continue filling and rolling the rest of the onion layers.
8
In an oiled pan, arrange all the stuffed onions seam side down, fitting them snugly.
9
Top with a little tomato sauce, a bit of tomato water around the sides, and a squeeze of lemon.
10
Simmer for about 45 minutes until the rice is fully cooked.
Ingredients
4 medium onions
1 lb ground beef or lamb
0.5 cup rice
2 Tb pepper paste
2 Tb tomato paste
2 tsp salt
1 tsp pepper
0.5 tsp all spice
0.25 cup chopped parsley
0.25 cup chopped mint
0.5 cup tomato sauce or puree
1 lemon
olive oil
1 cup water
Equipment
pot
tongs
bowl
pan
knife
fork
Tips
Make sure to not go all the way through when slicing the onion.
Carefully peel off the layers of the onion, keeping them intact.
You want the water about halfway up the onions when simmering.
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