Cheesy Chicken Tzatziki Burritos
Serves 14
Directions
- 1Add diced poblanos and onions to a sheet pan, season with salt and pepper, and bake at 400 degrees Fahrenheit for approximately 30 minutes.
- 2Grab four large chicken breasts, tenderize them, and season with salt, pepper, and garlic.
- 3Add the seasoned chicken breasts to a hot pan with olive oil, cooking in two batches for about 2 minutes per side until you get a golden-brown crust.
- 4Directly place the cooked chicken breasts over the roasted vegetables on the sheet pan.
- 5Add the sheet pan back to the oven for about 10 minutes.
- 6Dice the cooked chicken.
- 7Add the diced chicken to a bowl with the roasted vegetables, shredded Monterey Jack cheese, store-bought tzatziki, Greek yogurt, pico de gallo, and cilantro.
- 8Mix all ingredients in the bowl thoroughly until combined.
- 9Evenly allocate a few spoonfuls of the filling to each of 14 burrito-sized tortillas, then roll each burrito.
- 10Store the burritos frozen and reheat as needed.
Ingredients
- 7 poblanos
- 2 yellow onions
- salt
- pepper
- 1344 g chicken breast
- garlic powder
- 30 g olive oil
- 300 g store-bought Tzatziki
- 300 g 0% Greek yogurt (Fage brand)
- 227 g Monterrey jack
- 250 g pico de gallo
- handful cilantro
- 14 burrito sized tortillas
Equipment
sheet panovenhot pantongscutting boardknifelarge bowlspoon
Tips
- I seared my chicken in two batches. For each batch, use 15g (1 Tbsp) of olive oil
- I used ~180g of filling per burrito. The amount to evenly distribute across 14 burritos may vary when you prepare yours, so I recommend weighing the entire batch of filling and dividing by 14 to get the weight-per-burrito
- I sear each burrito for 1-2 mins per side to brown the tortilla. This is optional, and I only recommend this approach if you’re going to ONLY microwave to reheat, otherwise, it isn’t necessary
- Recommended Reheat Technique: Remove from freezer, microwave for 2-3 minutes (should be softened, but not cooked 100% through), Heat pan over medium-high heat, add burrito to pan, Cook for 2-4 minutes per side, or until golden brown and cooked through
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