Tzatziki
Directions
- 1Start by shredding your cucumber.
- 2Sprinkle some salt over the cucumber to help release that moisture.
- 3Press the cucumber down into the colander to really get all that extra moisture out.
- 4Mix it together with plain Greek yogurt, fresh lemon juice, garlic, and dill.
- 5Season with salt and pepper to taste.
Ingredients
- 2 cups plain Greek yogurt
- 1 cup shredded or diced cucumber
- 2 Tbsp lemon juice or white wine vinegar
- 2 cloves minced garlic
- 1 Tbsp chopped dill
- to taste salt
- to taste pepper
Equipment
box gratercolanderbowlwooden spoon
Tips
- Use it as a spread on sandwiches or wraps.
- Dip pita chips or veggies in it.
- Use it as a salad dressing.
- Leaving the peel on the cucumber adds nutrients and fiber.
- Pressing the cucumber in the colander helps release extra moisture for a super thick tzatziki.
- This is a great summer recipe.
- It is a high-protein recipe.
- It is a healthy recipe.
- This is a Greek food recipe.
- This recipe has over 100 5-star reviews
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