Directions
- 1Add chickpeas to a bowl with olive oil, smoked paprika, garlic powder, dried oregano, chili flakes and salt
- 2Mix well and add to roasting tray, then roast in the oven until crispy but still soft inside.
- 3Add feta to a blender with garlic, yogurt, lemon zest and salt
- 4Blitz until super smooth.
- 5Swirl the feta onto a plate and top with the chickpeas, lemon zest and drizzle over a little oil.
- 6Serve immediately
Ingredients
- 400 g chickpeas
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp dried oregano
- 1 tsp chilli flakes
- pinch salt
- 200 g feta
- 110 g yogurt
- 1 clove garlic
- 0.5 lemon lemon zest
- salt
Equipment
roasting trayfood processor
Tips
- Roast chickpeas until crispy but still soft inside.
- Blitz the feta with the yogurt, garlic, and lemon zest until super smooth.
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