CRISPY HOT HONEY FETA CHICKEN

Serves 4
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Directions

  1. 1To make the hot honey, combine honey, hot sauce, and chili flakes in a bowl and warm it in the microwave for about 20 seconds. Stir, then leave to cool.
  2. 2To make the hot honey, combine honey, hot sauce, and chili flakes in a bowl and warm it in the microwave for about 20 seconds. Stir, then leave to cool.
  3. 3To make the hot honey, combine honey, hot sauce, and chili flakes in a bowl and warm it in the microwave for about 20 seconds. Stir, then leave to cool.
  4. 4Horizontally slice the chicken breasts right through the center to create four even-sized breasts.
  5. 5Horizontally slice the chicken breasts right through the center to create four even-sized breasts.
  6. 6Horizontally slice the chicken breasts right through the center to create four even-sized breasts.
  7. 7In a small bowl, combine paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper for seasoning.
  8. 8In a small bowl, combine paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper for seasoning.
  9. 9In a small bowl, combine paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper for seasoning.
  10. 10Prepare three large shallow dishes: one with flour mixed with half of the seasoning, one with beaten egg, and one with panko breadcrumbs mixed with the rest of the seasoning.
  11. 11Prepare three large shallow dishes: one with flour mixed with half of the seasoning, one with beaten egg, and one with panko breadcrumbs mixed with the rest of the seasoning.
  12. 12Prepare three large shallow dishes: one with flour mixed with half of the seasoning, one with beaten egg, and one with panko breadcrumbs mixed with the rest of the seasoning.
  13. 13Dredge each chicken breast through the seasoned flour, then the beaten egg, and finally thoroughly coat it in the seasoned panko breadcrumbs.
  14. 14Dredge each chicken breast through the seasoned flour, then the beaten egg, and finally thoroughly coat it in the seasoned panko breadcrumbs.
  15. 15Dredge each chicken breast through the seasoned flour, then the beaten egg, and finally thoroughly coat it in the seasoned panko breadcrumbs.
  16. 16Add enough vegetable oil to coat the base of a large pan and place it over medium-high heat. Once the oil is hot, fry the chicken for 3-4 minutes per side, or until deep golden and cooked through.
  17. 17Add enough vegetable oil to coat the base of a large pan and place it over medium-high heat. Once the oil is hot, fry the chicken for 3-4 minutes per side, or until deep golden and cooked through.
  18. 18Add enough vegetable oil to coat the base of a large pan and place it over medium-high heat. Once the oil is hot, fry the chicken for 3-4 minutes per side, or until deep golden and cooked through.
  19. 19Place the fried chicken on a wire rack above a tray.
  20. 20Place the fried chicken on a wire rack above a tray.
  21. 21Place the fried chicken on a wire rack above a tray.
  22. 22Crumble feta cheese over the cooked chicken and place it under the grill or broiler on high until the feta turns gorgeously crispy on top and soft underneath.
  23. 23Crumble feta cheese over the cooked chicken and place it under the grill or broiler on high until the feta turns gorgeously crispy on top and soft underneath.
  24. 24Crumble feta cheese over the cooked chicken and place it under the grill or broiler on high until the feta turns gorgeously crispy on top and soft underneath.
  25. 25Serve the chicken with your preferred amount of the prepared hot honey drizzled on top.
  26. 26Serve the chicken with your preferred amount of the prepared hot honey drizzled on top.
  27. 27Serve the chicken with your preferred amount of the prepared hot honey drizzled on top.

Ingredients

  • 110 g Honey
  • 110 g Honey
  • 110 g Honey
  • 1.5 tsp Hot Sauce
  • 1.5 tsp Hot Sauce
  • 1.5 tsp Hot Sauce
  • 0.75 tsp Chilli Flakes
  • 0.75 tsp Chilli Flakes
  • 0.75 tsp Chilli Flakes
  • 2 x 250g/9oz Chicken Breasts
  • 2 x 250g/9oz Chicken Breasts
  • 2 x 250g/9oz Chicken Breasts
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Dried Oregano
  • 0.5 tsp Dried Oregano
  • 0.5 tsp Dried Oregano
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.25 tsp Cayenne Pepper
  • 0.25 tsp Cayenne Pepper
  • 0.25 tsp Cayenne Pepper
  • 35 g Plain Flour
  • 35 g Plain Flour
  • 35 g Plain Flour
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 65 g Panko Breadcrumbs
  • 65 g Panko Breadcrumbs
  • 65 g Panko Breadcrumbs
  • 6 tbsp Veg Oil
  • 6 tbsp Veg Oil
  • 6 tbsp Veg Oil
  • 200 g Feta
  • 200 g Feta
  • 200 g Feta

Equipment

bowlmicrowavesmall potcutting board3 large shallow disheslarge traylarge pantongswire rackknifefork

Tips

  • Adjust the heat of the hot honey with additional chili flakes or hot sauce if desired.