CRISPY HOT HONEY FETA CHICKEN
Serves 4
Directions
- 1To make the hot honey, combine honey, hot sauce, and chili flakes in a bowl and warm it in the microwave for about 20 seconds. Stir, then leave to cool.
- 2Horizontally slice the chicken breasts right through the center to create four even-sized breasts.
- 3In a small bowl, combine paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper for seasoning.
- 4Prepare three large shallow dishes: one with flour mixed with half of the seasoning, one with beaten egg, and one with panko breadcrumbs mixed with the rest of the seasoning.
- 5Dredge each chicken breast through the seasoned flour, then the beaten egg, and finally thoroughly coat it in the seasoned panko breadcrumbs.
- 6Add enough vegetable oil to coat the base of a large pan and place it over medium-high heat. Once the oil is hot, fry the chicken for 3-4 minutes per side, or until deep golden and cooked through.
- 7Place the fried chicken on a wire rack above a tray.
- 8Crumble feta cheese over the cooked chicken and place it under the grill or broiler on high until the feta turns gorgeously crispy on top and soft underneath.
- 9Serve the chicken with your preferred amount of the prepared hot honey drizzled on top.
Ingredients
- 110 g Honey
- 1.5 tsp Hot Sauce
- 0.75 tsp Chilli Flakes
- 2 x 250g/9oz Chicken Breasts
- 2 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Onion Powder
- 0.5 tsp Garlic Powder
- 0.5 tsp Dried Oregano
- 0.5 tsp Black Pepper
- 0.25 tsp Cayenne Pepper
- 35 g Plain Flour
- 2 Eggs
- 65 g Panko Breadcrumbs
- 6 tbsp Veg Oil
- 200 g Feta
Equipment
bowlmicrowavesmall potcutting board3 large shallow disheslarge traylarge pantongswire rackknifefork
Tips
- Adjust the heat of the hot honey with additional chili flakes or hot sauce if desired.
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