Roasted Whole Cauliflower with Feta
Directions
- 1Make a simple dressing with mustard, vinegar, honey, garlic, and olive oil.
- 2Brush the dressing on a whole head of cauliflower.
- 3Roast the cauliflower until it is pretty soft.
- 4Mix parsley and feta together.
- 5Once the cauliflower is soft, rub it with pure mustard for a bright tang.
- 6Take the feta and parsley mixture and pat it on the cauliflower, separating the florets and getting it in the little crevices for different textures of feta.
- 7Finish roasting until the feta is nice and melty.
- 8Take it out of the oven and serve with the remaining sauce.
Ingredients
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1 tablespoon honey
- 1 clove garlic
- 1 tablespoon olive oil
- 1 handful parsley
- 1 cup feta
- 1 head cauliflower
Equipment
ovenbaking sheetaluminum foilwhisksilicone spatulaknife
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