Directions
- 1Remove the seeds from four kirby cucumbers.
- 2If using regular cucumbers, peel them.
- 3Shred the cucumbers on a box grater.
- 4Add a decent pinch of kosher salt to the shredded cucumbers, mix, and set aside.
- 5In a separate bowl, place 15-16 ounces of plain Greek yogurt.
- 6Add about half a teaspoon of ground cumin.
- 7Grate two garlic cloves on a microplane.
- 8Add the juice from one lemon.
- 9Add one or two tablespoons of olive oil.
- 10Add the piles of cucumbers to the yogurt mixture and give them a nice squeeze.
- 11Mix well.
- 12Taste and adjust seasoning if necessary.
- 13Garnish with mint, dill, or parsley.
Ingredients
- 4 kirby cucumbers
- 1 english cucumber
- 15 ounces plain greek yogurt
- 0.5 teaspoon ground cumin
- 2 garlic cloves
- 1 lemon
- 2 tablespoons olive oil
- 1 handful mint, dill or parsley
- 1 pinch kosher salt
Equipment
knifebox gratermicroplane graterwhiskspoon
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