Soutzoukakia with Feta and Rice
Directions
- 1Process bread into crumbs using a blender.
- 2In a large bowl, combine the mince beef with bread crumbs, paprika, cumin, turmeric, salt, pepper, and olive oil.
- 3Add the minced garlic to the bowl.
- 4Add the pureed tomato to the bowl and mix everything together.
- 5Shape the meat mixture into small, elongated rolls and place them on a baking sheet lined with parchment paper.
- 6Bake the rolls in a preheated oven at 200 degrees Celsius for 15-20 minutes.
- 7While the rolls bake, prepare the sauce. In a frying pan, sauté the minced garlic in olive oil.
- 8Add the tomato sauce, water, salt and pepper to the pan and simmer.
- 9Once the rolls are baked, add them to the sauce, and simmer for 5 minutes for them to absorb the sauce.
- 10Serve the soutzoukakia with a side of rice and garnish with feta cheese and parsley.
Ingredients
- 1 kilo mince beef
- 6 slices bread
- 1 tablespoon paprika
- 0.5 teaspoon cumin
- 1 tablespoon turmeric
- 2 salt
- 1 pinch pepper
- 0.75 cup olive oil
- 3 cloves garlic
- 1 tomato
- 1 bottle tomato sauce
- 0.5 cup water
- 1 tablespoon sugar
- 1 handful parsley
- 1 handful feta cheese
Equipment
blenderbaking panknifegarlic pressfrying pan
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