Soutzoukakia with Feta and Rice

20 mins
Serves 1
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Directions

  1. 1Process bread into crumbs using a blender.
  2. 2Process bread into crumbs using a blender.
  3. 3Process bread into crumbs using a blender.
  4. 4In a large bowl, combine the mince beef with bread crumbs, paprika, cumin, turmeric, salt, pepper, and olive oil.
  5. 5In a large bowl, combine the mince beef with bread crumbs, paprika, cumin, turmeric, salt, pepper, and olive oil.
  6. 6In a large bowl, combine the mince beef with bread crumbs, paprika, cumin, turmeric, salt, pepper, and olive oil.
  7. 7Add the minced garlic to the bowl.
  8. 8Add the minced garlic to the bowl.
  9. 9Add the minced garlic to the bowl.
  10. 10Add the pureed tomato to the bowl and mix everything together.
  11. 11Add the pureed tomato to the bowl and mix everything together.
  12. 12Add the pureed tomato to the bowl and mix everything together.
  13. 13Shape the meat mixture into small, elongated rolls and place them on a baking sheet lined with parchment paper.
  14. 14Shape the meat mixture into small, elongated rolls and place them on a baking sheet lined with parchment paper.
  15. 15Shape the meat mixture into small, elongated rolls and place them on a baking sheet lined with parchment paper.
  16. 16Bake the rolls in a preheated oven at 200 degrees Celsius for 15-20 minutes.
  17. 17Bake the rolls in a preheated oven at 200 degrees Celsius for 15-20 minutes.
  18. 18Bake the rolls in a preheated oven at 200 degrees Celsius for 15-20 minutes.
  19. 19While the rolls bake, prepare the sauce. In a frying pan, sauté the minced garlic in olive oil.
  20. 20While the rolls bake, prepare the sauce. In a frying pan, sauté the minced garlic in olive oil.
  21. 21While the rolls bake, prepare the sauce. In a frying pan, sauté the minced garlic in olive oil.
  22. 22Add the tomato sauce, water, salt and pepper to the pan and simmer.
  23. 23Add the tomato sauce, water, salt and pepper to the pan and simmer.
  24. 24Add the tomato sauce, water, salt and pepper to the pan and simmer.
  25. 25Once the rolls are baked, add them to the sauce, and simmer for 5 minutes for them to absorb the sauce.
  26. 26Once the rolls are baked, add them to the sauce, and simmer for 5 minutes for them to absorb the sauce.
  27. 27Once the rolls are baked, add them to the sauce, and simmer for 5 minutes for them to absorb the sauce.
  28. 28Serve the soutzoukakia with a side of rice and garnish with feta cheese and parsley.
  29. 29Serve the soutzoukakia with a side of rice and garnish with feta cheese and parsley.
  30. 30Serve the soutzoukakia with a side of rice and garnish with feta cheese and parsley.

Ingredients

  • 1 kilo mince beef
  • 1 kilo mince beef
  • 1 kilo mince beef
  • 6 slices bread
  • 6 slices bread
  • 6 slices bread
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 2 salt
  • 2 salt
  • 2 salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 0.75 cup olive oil
  • 0.75 cup olive oil
  • 0.75 cup olive oil
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 bottle tomato sauce
  • 1 bottle tomato sauce
  • 1 bottle tomato sauce
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful feta cheese
  • 1 handful feta cheese
  • 1 handful feta cheese

Equipment

blenderbaking panknifegarlic pressfrying pan
Soutzoukakia with Feta and Rice | Clip Recipe