Chicken Gyros
Directions
- 1Hit boneless, skinless chicken thighs with the best olive oil.
- 2Add a healthy spoonful of Greek yogurt to the chicken.
- 3Smash fresh garlic into a paste and add to the chicken.
- 4Add optional Dijon mustard to the chicken.
- 5Add a healthy heap of good oregano, salt, pepper, and a little cumin to the chicken.
- 6Zest down a lemon and then introduce all its juice to the chicken.
- 7Toss on a glove and give the chicken a really nice mix to marinate.
- 8Shave the cucumber for tzatziki.
- 9Grate the shaved cucumber.
- 10Squeeze out all the juice from the grated cucumber.
- 11Add the squeezed cucumber to full-fat Greek yogurt.
- 12Add fresh chopped dill, more good olive oil, and enough garlic to the tzatziki mixture.
- 13Finish the tzatziki with lemon juice, a healthy sprinkle of salt and pepper.
- 14To cook the chicken, make a layer of chicken in a medium-hot oven-safe pan.
- 15Throw the hot pan with chicken into the oven at 375 degrees Fahrenheit.
- 16Cook chicken for about 25 minutes, broiling on the last five minutes.
- 17Chop the cooked chicken.
- 18Throw the chopped chicken back into the beautiful pan drippings.
- 19Serve with a warm pita, tzatziki, seasoned tomato, loaded up with chicken, and finish with lots of fries.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 0.25 cup Greek yogurt
- 2 tbsp best olive oil
- 6 cloves fresh garlic
- 1 tbsp Dijon mustard
- 2 tsp good oregano
- 1 tsp black pepper
- 0.5 tsp cumin
- to taste Salt
- 1 lemon
- 1 large cucumber
- 4 cups full-fat Greek yogurt
- 0.5 cup fresh chopped dill
- 1 tbsp good olive oil
- 4 cloves garlic
- 1 lemon
- to taste Salt and pepper
- 4 large pitas
- Sliced tomato
- Fries
Equipment
oven-safe panglove
Tips
- Smash garlic into a paste for even flavor.
- Marinate chicken until patience is lost.
- Shave cucumber for proper tzatziki.
- Squeeze out all juice from grated cucumber.
- Throw chopped chicken back into pan drippings.
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