Chicken Kontosouvli

1h 50m
Serves 2
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Directions

  1. 1Put the chicken in a bowl.
  2. 2Add beer and massage the chicken.
  3. 3Grate one onion.
  4. 4Add grated onion to chicken.
  5. 5In a separate bowl, mix salt, pepper, oregano, thyme, and garlic powder.
  6. 6Add the mixed spices to the chicken, and massage the chicken.
  7. 7Cover the bowl with plastic wrap and let it rest.
  8. 8Prepare the charcoal barbecue.
  9. 9Put the onion on a stick.
  10. 10Add the marinated chicken to the stick.
  11. 11Add the other onion to the top of the chicken.
  12. 12Put the sticks on the barbecue.
  13. 13Cook for 2 hours and check the temperature.
  14. 14Slice the cooked chicken.
  15. 15Add some lemon on top.

Ingredients

  • 2.5 kg Greek chicken
  • 1 cup beer
  • 1 onion
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon Greek oregano
  • 1 tablespoon thyme
  • 1 tablespoon garlic powder
  • 1 lemon

Equipment

bowlgraterstickscharcoal barbecueknife