Directions
- 1Pit the dates.
- 2Put the dates in a cup and soak them in water for about 10 minutes.
- 3Add red wine vinegar to a measuring cup.
- 4Add oregano to the measuring cup.
- 5Add Dijon mustard to the measuring cup.
- 6Crush one garlic clove and add it to the measuring cup.
- 7Add a pinch of salt to the measuring cup.
- 8Add freshly cracked black pepper to the measuring cup.
- 9Add the soaked dates to the measuring cup.
- 10Add a quarter cup of olive oil to the measuring cup.
- 11Using an immersion blender, carefully and slowly blend all ingredients together, starting from the bottom and moving up.
- 12Pour the dressing into a bottle.
Ingredients
- 2 dates
- 3 Tbsp red wine vinegar
- 0.5 tsp oregano
- 1 tsp Dijon mustard
- 1 garlic clove
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup olive oil
Equipment
immersion blender
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