Greek and Date Dressing
10 mins
Serves 1
tiktok.com
Greek and Date Dressing
tiktok.com
10 mins
Serves 1
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Directions
1
Pit the dates.
2
Pit the dates.
3
Pit the dates.
4
Put the dates in a cup and soak them in water for about 10 minutes.
5
Put the dates in a cup and soak them in water for about 10 minutes.
6
Put the dates in a cup and soak them in water for about 10 minutes.
7
Add red wine vinegar to a measuring cup.
8
Add red wine vinegar to a measuring cup.
9
Add red wine vinegar to a measuring cup.
10
Add oregano to the measuring cup.
11
Add oregano to the measuring cup.
12
Add oregano to the measuring cup.
13
Add Dijon mustard to the measuring cup.
14
Add Dijon mustard to the measuring cup.
15
Add Dijon mustard to the measuring cup.
16
Crush one garlic clove and add it to the measuring cup.
17
Crush one garlic clove and add it to the measuring cup.
18
Crush one garlic clove and add it to the measuring cup.
19
Add a pinch of salt to the measuring cup.
20
Add a pinch of salt to the measuring cup.
21
Add a pinch of salt to the measuring cup.
22
Add freshly cracked black pepper to the measuring cup.
23
Add freshly cracked black pepper to the measuring cup.
24
Add freshly cracked black pepper to the measuring cup.
25
Add the soaked dates to the measuring cup.
26
Add the soaked dates to the measuring cup.
27
Add the soaked dates to the measuring cup.
28
Add a quarter cup of olive oil to the measuring cup.
29
Add a quarter cup of olive oil to the measuring cup.
30
Add a quarter cup of olive oil to the measuring cup.
31
Using an immersion blender, carefully and slowly blend all ingredients together, starting from the bottom and moving up.
32
Using an immersion blender, carefully and slowly blend all ingredients together, starting from the bottom and moving up.
33
Using an immersion blender, carefully and slowly blend all ingredients together, starting from the bottom and moving up.
34
Pour the dressing into a bottle.
35
Pour the dressing into a bottle.
36
Pour the dressing into a bottle.
Ingredients
2 dates
2 dates
2 dates
3 Tbsp red wine vinegar
3 Tbsp red wine vinegar
3 Tbsp red wine vinegar
0.5 tsp oregano
0.5 tsp oregano
0.5 tsp oregano
1 tsp Dijon mustard
1 tsp Dijon mustard
1 tsp Dijon mustard
1 garlic clove
1 garlic clove
1 garlic clove
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.25 tsp black pepper
0.25 tsp black pepper
0.25 tsp black pepper
0.25 cup olive oil
0.25 cup olive oil
0.25 cup olive oil
Equipment
immersion blender