Greek and Date Dressing

10 mins
Serves 1
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Directions

  1. 1Pit the dates.
  2. 2Pit the dates.
  3. 3Pit the dates.
  4. 4Put the dates in a cup and soak them in water for about 10 minutes.
  5. 5Put the dates in a cup and soak them in water for about 10 minutes.
  6. 6Put the dates in a cup and soak them in water for about 10 minutes.
  7. 7Add red wine vinegar to a measuring cup.
  8. 8Add red wine vinegar to a measuring cup.
  9. 9Add red wine vinegar to a measuring cup.
  10. 10Add oregano to the measuring cup.
  11. 11Add oregano to the measuring cup.
  12. 12Add oregano to the measuring cup.
  13. 13Add Dijon mustard to the measuring cup.
  14. 14Add Dijon mustard to the measuring cup.
  15. 15Add Dijon mustard to the measuring cup.
  16. 16Crush one garlic clove and add it to the measuring cup.
  17. 17Crush one garlic clove and add it to the measuring cup.
  18. 18Crush one garlic clove and add it to the measuring cup.
  19. 19Add a pinch of salt to the measuring cup.
  20. 20Add a pinch of salt to the measuring cup.
  21. 21Add a pinch of salt to the measuring cup.
  22. 22Add freshly cracked black pepper to the measuring cup.
  23. 23Add freshly cracked black pepper to the measuring cup.
  24. 24Add freshly cracked black pepper to the measuring cup.
  25. 25Add the soaked dates to the measuring cup.
  26. 26Add the soaked dates to the measuring cup.
  27. 27Add the soaked dates to the measuring cup.
  28. 28Add a quarter cup of olive oil to the measuring cup.
  29. 29Add a quarter cup of olive oil to the measuring cup.
  30. 30Add a quarter cup of olive oil to the measuring cup.
  31. 31Using an immersion blender, carefully and slowly blend all ingredients together, starting from the bottom and moving up.
  32. 32Using an immersion blender, carefully and slowly blend all ingredients together, starting from the bottom and moving up.
  33. 33Using an immersion blender, carefully and slowly blend all ingredients together, starting from the bottom and moving up.
  34. 34Pour the dressing into a bottle.
  35. 35Pour the dressing into a bottle.
  36. 36Pour the dressing into a bottle.

Ingredients

  • 2 dates
  • 2 dates
  • 2 dates
  • 3 Tbsp red wine vinegar
  • 3 Tbsp red wine vinegar
  • 3 Tbsp red wine vinegar
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil

Equipment

immersion blender