Kiwi Chia Pudding
Directions
- 1Mix chia seeds, milk, and maple syrup well.
- 2Cover the mixture with a lid and keep it in the fridge for 1-2 hours or until the chia seeds bloom and expand.
- 3Place 3 kiwis in a blender and mix into a puree.
- 4Layer the kiwi puree in a glass.
- 5Layer the chia seeds mixture in the same glass.
- 6Top with fresh kiwi.
Ingredients
- 2 tablespoon chia seeds
- 1 cup milk
- 1 tablespoon maple syrup
- 3 kiwis
- fresh kiwi
Equipment
blenderlidglass
Tips
- Mix well, cover with lid, and keep in the fridge for 1-2 hours or until the chia seeds bloom and expand.
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