COFFEE CHIA PUDDING

240 mins
Serves 1
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Directions

  1. 1Dissolve the instant coffee in milk or plant-based drink.
  2. 2Sweeten with honey or your preferred sweetener.
  3. 3Add chia seeds and mix well.
  4. 4Pour into a container or glass.
  5. 5Refrigerate for 4-5 hours (overnight works best) until thick and pudding-like.
  6. 6Optional: top with melted dark chocolate before serving.

Ingredients

  • 1 tbsp instant coffee
  • 1.25 cups milk or plant-based drink
  • 1 tbsp honey (or sweetener of choice, I used 0 calorie stevia)
  • 3 tbsp chia seeds
  • 4 tbsp chia seeds
  • Melted dark chocolate
  • Scoop of protein

Tips

  • Used lighter milk to save some calories.
  • Refrigerate for 4-5 hours (overnight works best) until thick and pudding-like.
  • Optional: top with melted dark chocolate before serving.
  • Adding a scoop of protein powder can increase protein content.
COFFEE CHIA PUDDING | Clip Recipe