Blueberry muffin baked protein oatmeal

45 mins
Serves 1
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Directions

  1. 1Mash bananas in a bowl then whisk in eggs, maple syrup, and almond milk.
  2. 2Mash bananas in a bowl then whisk in eggs, maple syrup, and almond milk.
  3. 3Mash bananas in a bowl then whisk in eggs, maple syrup, and almond milk.
  4. 4Add remaining ingredients (except chocolate and blueberries) to the bowl and mix.
  5. 5Add remaining ingredients (except chocolate and blueberries) to the bowl and mix.
  6. 6Add remaining ingredients (except chocolate and blueberries) to the bowl and mix.
  7. 7Then add chocolate chips and blueberries to the mixture.
  8. 8Then add chocolate chips and blueberries to the mixture.
  9. 9Then add chocolate chips and blueberries to the mixture.
  10. 10Add mixture to a greased baking dish.
  11. 11Add mixture to a greased baking dish.
  12. 12Add mixture to a greased baking dish.
  13. 13Bake at 375F for 40-45 min.
  14. 14Bake at 375F for 40-45 min.
  15. 15Bake at 375F for 40-45 min.
  16. 16Let cool before slicing.
  17. 17Let cool before slicing.
  18. 18Let cool before slicing.

Ingredients

  • 1 cup Blue Diamond Almondmilk
  • 1 cup Blue Diamond Almondmilk
  • 1 cup Blue Diamond Almondmilk
  • 2 mashed bananas
  • 2 mashed bananas
  • 2 mashed bananas
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 cups rolled oats
  • 2 cups rolled oats
  • 2 cups rolled oats
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 scoops vanilla protein powder
  • 2 scoops vanilla protein powder
  • 2 scoops vanilla protein powder
  • Cinnamon
  • Cinnamon
  • Cinnamon
  • Chocolate chips
  • Chocolate chips
  • Chocolate chips
  • blueberries
  • blueberries
  • blueberries

Equipment

baking dish

Tips

  • Store leftovers in the fridge for up to 4 days.
Blueberry muffin baked protein oatmeal | Clip Recipe