Mujadara

12m
Serves 8
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Directions

  1. 1In a pot, fry two onions with oil until caramelized and sweet.
  2. 2Cook one cup of rice.
  3. 3In a separate pot, cook two cups of lentils with soaked rice.
  4. 4Season the lentils and rice with salt and cumin.
  5. 5Prepare a cucumber yogurt sauce with garlic, mint, and salt.
  6. 6Serve the lentils and rice topped with the caramelized onions and cucumber yogurt sauce.

Ingredients

  • 1 cup rice
  • 2 cups lentils
  • 2 onions
  • 1 oil
  • 1 salt
  • 1 cumin
  • 1 cucumber
  • 1 yogurt
  • 1 garlic
  • 1 mint

Equipment

potcutting boardknifemeasuring cupsievewooden spoon

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