Mujadara

12 mins
Serves 8
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Directions

  1. 1In a pot, fry two onions with oil until caramelized and sweet.
  2. 2In a pot, fry two onions with oil until caramelized and sweet.
  3. 3In a pot, fry two onions with oil until caramelized and sweet.
  4. 4Cook one cup of rice.
  5. 5Cook one cup of rice.
  6. 6Cook one cup of rice.
  7. 7In a separate pot, cook two cups of lentils with soaked rice.
  8. 8In a separate pot, cook two cups of lentils with soaked rice.
  9. 9In a separate pot, cook two cups of lentils with soaked rice.
  10. 10Season the lentils and rice with salt and cumin.
  11. 11Season the lentils and rice with salt and cumin.
  12. 12Season the lentils and rice with salt and cumin.
  13. 13Prepare a cucumber yogurt sauce with garlic, mint, and salt.
  14. 14Prepare a cucumber yogurt sauce with garlic, mint, and salt.
  15. 15Prepare a cucumber yogurt sauce with garlic, mint, and salt.
  16. 16Serve the lentils and rice topped with the caramelized onions and cucumber yogurt sauce.
  17. 17Serve the lentils and rice topped with the caramelized onions and cucumber yogurt sauce.
  18. 18Serve the lentils and rice topped with the caramelized onions and cucumber yogurt sauce.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2 cups lentils
  • 2 cups lentils
  • 2 cups lentils
  • 2 onions
  • 2 onions
  • 2 onions
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 cumin
  • 1 cumin
  • 1 cumin
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 yogurt
  • 1 yogurt
  • 1 yogurt
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 mint
  • 1 mint
  • 1 mint

Equipment

potcutting boardknifemeasuring cupsievewooden spoon