Hasselback Potatoes
Serves 4
Directions
- 1Place a potato between two chopsticks and cut thin slices into it without cutting all the way through.
- 2Place the potatoes on a baking tray.
- 3In a separate bowl, whisk together melted butter, olive oil, salt, pepper, and garlic powder.
- 4Brush the butter mixture into the potato cracks.
- 5Bake the potatoes at 450°F.
- 6Insert a slice of cheddar cheese into every slice of the potato.
- 7Return to the oven to melt the cheese.
- 8Top with sour cream and green onions.
Ingredients
- 4 whole russet potato
- butter, melted
- olive oil
- salt
- pepper
- garlic powder
- cheddar cheese, sliced
- sour cream (optional)
- green onion, chopped (optional)
Equipment
chopsticksknifebaking trayaluminum foilbowlforksilicone brushoven
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