Directions
- 1Place a large knife flat against the cucumber and smack with your other hand to bruise and crack open. Repeat along the full length of each cucumber then cut into bite-sized pieces.
- 2Make the dressing by mixing together salt, sugar, light soy sauce, rice vinegar, sesame oil, minced garlic, chilli oil and sesame seeds.
- 3Transfer cucumber to a mixing bowl with the chopped chilli and spring onions, and toss through the dressing.
- 4Leave to marinate for 10 minutes before serving.
Ingredients
- 2 seedless cucumbers
- 0.5 tsp salt
- 1 tbsp caster sugar
- 2 tbsp light soy sauce
- 1.5 tbsp rice vinegar
- 2 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp chilli oil
- 2 tsp toasted sesame seeds
- 1 long red chilli, chopped
- 2 spring onion, chopped
Equipment
knifemixing bowlspoonchopsticks
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