Smacked Cucumber Salad

10 mins
Serves 1
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Directions

  1. 1Place a large knife flat against the cucumber and smack with your other hand to bruise and crack open. Repeat along the full length of each cucumber then cut into bite-sized pieces.
  2. 2Place a large knife flat against the cucumber and smack with your other hand to bruise and crack open. Repeat along the full length of each cucumber then cut into bite-sized pieces.
  3. 3Place a large knife flat against the cucumber and smack with your other hand to bruise and crack open. Repeat along the full length of each cucumber then cut into bite-sized pieces.
  4. 4Make the dressing by mixing together salt, sugar, light soy sauce, rice vinegar, sesame oil, minced garlic, chilli oil and sesame seeds.
  5. 5Make the dressing by mixing together salt, sugar, light soy sauce, rice vinegar, sesame oil, minced garlic, chilli oil and sesame seeds.
  6. 6Make the dressing by mixing together salt, sugar, light soy sauce, rice vinegar, sesame oil, minced garlic, chilli oil and sesame seeds.
  7. 7Transfer cucumber to a mixing bowl with the chopped chilli and spring onions, and toss through the dressing.
  8. 8Transfer cucumber to a mixing bowl with the chopped chilli and spring onions, and toss through the dressing.
  9. 9Transfer cucumber to a mixing bowl with the chopped chilli and spring onions, and toss through the dressing.
  10. 10Leave to marinate for 10 minutes before serving.
  11. 11Leave to marinate for 10 minutes before serving.
  12. 12Leave to marinate for 10 minutes before serving.

Ingredients

  • 2 seedless cucumbers
  • 2 seedless cucumbers
  • 2 seedless cucumbers
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tbsp caster sugar
  • 1 tbsp caster sugar
  • 1 tbsp caster sugar
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 1.5 tbsp rice vinegar
  • 1.5 tbsp rice vinegar
  • 1.5 tbsp rice vinegar
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 tsp chilli oil
  • 1 tsp chilli oil
  • 1 tsp chilli oil
  • 2 tsp toasted sesame seeds
  • 2 tsp toasted sesame seeds
  • 2 tsp toasted sesame seeds
  • 1 long red chilli, chopped
  • 1 long red chilli, chopped
  • 1 long red chilli, chopped
  • 2 spring onion, chopped
  • 2 spring onion, chopped
  • 2 spring onion, chopped

Equipment

knifemixing bowlspoonchopsticks