1Place a large knife flat against the cucumber and smack with your other hand to bruise and crack open. Repeat along the full length of each cucumber then cut into bite-sized pieces.
2Place a large knife flat against the cucumber and smack with your other hand to bruise and crack open. Repeat along the full length of each cucumber then cut into bite-sized pieces.
3Place a large knife flat against the cucumber and smack with your other hand to bruise and crack open. Repeat along the full length of each cucumber then cut into bite-sized pieces.
4Make the dressing by mixing together salt, sugar, light soy sauce, rice vinegar, sesame oil, minced garlic, chilli oil and sesame seeds.
5Make the dressing by mixing together salt, sugar, light soy sauce, rice vinegar, sesame oil, minced garlic, chilli oil and sesame seeds.
6Make the dressing by mixing together salt, sugar, light soy sauce, rice vinegar, sesame oil, minced garlic, chilli oil and sesame seeds.
7Transfer cucumber to a mixing bowl with the chopped chilli and spring onions, and toss through the dressing.
8Transfer cucumber to a mixing bowl with the chopped chilli and spring onions, and toss through the dressing.
9Transfer cucumber to a mixing bowl with the chopped chilli and spring onions, and toss through the dressing.
10Leave to marinate for 10 minutes before serving.
11Leave to marinate for 10 minutes before serving.
12Leave to marinate for 10 minutes before serving.