Ginger-Scallion Bulgogi Meal Prep Salad

15m
Serves 1
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Directions

  1. 1Cut up the ingredients.
  2. 2Toss them in a big bowl along with edamame, chickpeas, and dressing.
  3. 3Mix the dressing ingredients (fresh ginger, garlic, scallions, sesame oil, honey, sesame seeds, lemon juice, soy sauce).
  4. 4Pour the dressing over your ingredients.
  5. 5Stir it all together, top with some optional chili flakes and additional sesame seeds.

Ingredients

  • 6 tbsp light soy sauce
  • 1 16oz can chickpeas
  • 1 12oz bag fully cooked edamame
  • 1 tbsp grated ginger
  • 5 cucumbers
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 2 tbsp sesame seeds
  • 1 green pepper
  • 2 cloves grated garlic
  • 1 red pepper
  • 0.5 bunch cilantro
  • 0.5 lemon juice
  • 0.5 bunch scallions

Equipment

knifecutting boardbig bowlmeasuring scalespooncitrus juicerwhisk