Korean Mac Salad

30 mins
Serves 1
tiktok.com

Directions

  1. 1Boil water.
  2. 2Boil water.
  3. 3Boil water.
  4. 4Place the cutting board on the counter.
  5. 5Place the cutting board on the counter.
  6. 6Place the cutting board on the counter.
  7. 7Cut the Persian cucumber into small pieces.
  8. 8Cut the Persian cucumber into small pieces.
  9. 9Cut the Persian cucumber into small pieces.
  10. 10Transfer the cut cucumber to a bowl.
  11. 11Transfer the cut cucumber to a bowl.
  12. 12Transfer the cut cucumber to a bowl.
  13. 13Add salt to the cucumber and let it sit for 5-10 minutes to pull out excess moisture.
  14. 14Add salt to the cucumber and let it sit for 5-10 minutes to pull out excess moisture.
  15. 15Add salt to the cucumber and let it sit for 5-10 minutes to pull out excess moisture.
  16. 16Add about 1/2 pound of elbow pasta to the boiling water.
  17. 17Add about 1/2 pound of elbow pasta to the boiling water.
  18. 18Add about 1/2 pound of elbow pasta to the boiling water.
  19. 19Stir the pasta in the boiling water.
  20. 20Stir the pasta in the boiling water.
  21. 21Stir the pasta in the boiling water.
  22. 22Drain the cooked pasta using a strainer.
  23. 23Drain the cooked pasta using a strainer.
  24. 24Drain the cooked pasta using a strainer.
  25. 25Rinse the pasta with water.
  26. 26Rinse the pasta with water.
  27. 27Rinse the pasta with water.
  28. 28Transfer the cooked pasta to a large bowl.
  29. 29Transfer the cooked pasta to a large bowl.
  30. 30Transfer the cooked pasta to a large bowl.
  31. 31Add carrots to the pasta.
  32. 32Add carrots to the pasta.
  33. 33Add carrots to the pasta.
  34. 34Add 1/2 can of corn to the mixture.
  35. 35Add 1/2 can of corn to the mixture.
  36. 36Add 1/2 can of corn to the mixture.
  37. 37Add the cucumber to the mixture.
  38. 38Add the cucumber to the mixture.
  39. 39Add the cucumber to the mixture.
  40. 40Add 1 tsp lemon juice, 2.5 tbsp sugar, and 3/4 cup kewpie mayo to the bowl.
  41. 41Add 1 tsp lemon juice, 2.5 tbsp sugar, and 3/4 cup kewpie mayo to the bowl.
  42. 42Add 1 tsp lemon juice, 2.5 tbsp sugar, and 3/4 cup kewpie mayo to the bowl.
  43. 43Mix all the ingredients together.
  44. 44Mix all the ingredients together.
  45. 45Mix all the ingredients together.
  46. 46Toss in the other half of the canned corn.
  47. 47Toss in the other half of the canned corn.
  48. 48Toss in the other half of the canned corn.
  49. 49Mix again until well combined.
  50. 50Mix again until well combined.
  51. 51Mix again until well combined.
  52. 52Store the mac salad in a container.
  53. 53Store the mac salad in a container.
  54. 54Store the mac salad in a container.
  55. 55Fridge for at least 30 mins before serving.
  56. 56Fridge for at least 30 mins before serving.
  57. 57Fridge for at least 30 mins before serving.
  58. 58Serve and enjoy.
  59. 59Serve and enjoy.
  60. 60Serve and enjoy.

Ingredients

  • 0.5 pound elbow pasta
  • 0.5 pound elbow pasta
  • 0.5 pound elbow pasta
  • 1 can can of corn
  • 1 can can of corn
  • 1 can can of corn
  • 1 Persian cucumber
  • 1 Persian cucumber
  • 1 Persian cucumber
  • 0.5 cup carrots
  • 0.5 cup carrots
  • 0.5 cup carrots
  • 0.75 cup Kewpie mayo
  • 0.75 cup Kewpie mayo
  • 0.75 cup Kewpie mayo
  • 2.5 tablespoons sugar
  • 2.5 tablespoons sugar
  • 2.5 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • dash salt
  • dash salt
  • dash salt
  • dash pepper
  • dash pepper
  • dash pepper

Equipment

potcutting boardknifebowlstrainerspooncontainer

Tips

  • Store in a container and fridge for at least 30 minutes before serving.