Directions
- 1Julienne or ribbon the carrots into thin, even pieces.
- 2Julienne or ribbon the cucumber into thin, even pieces.
- 3In a large bowl, combine the cucumber, carrots, sesame seeds, parsley, and minced garlic.
- 4Add olive oil, lemon juice, gochugaru, soy sauce, and sugar directly to the bowl.
- 5Toss everything together until the salad is evenly coated.
Ingredients
- 1 large cucumber
- 2 medium carrots
- 2 tablespoons sesame seeds
- 2 tablespoons fresh parsley
- 1 clove garlic
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon gochugaru
- 1 teaspoon soy sauce
- 0.5 teaspoon sugar
Equipment
peelerbowlchopsticks
Tips
- Let it sit for 5–10 minutes to allow the flavors to meld.
- Serve chilled, or snack straight from the bowl.
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