Korean Cucumber Salad
Directions
- 1Cut the tips off some Persian cucumbers.
- 2Take two chopsticks or wooden skewers and place them on the side of the cucumber.
- 3Slice diagonally on one side of the cucumber.
- 4Flip it over and slice straight.
- 5Generously salt the cucumbers to release excess moisture.
- 6Chop up a green onion and garlic.
- 7Rinse the cucumbers after 10 minutes.
- 8Add the green onion, garlic, rice vinegar, soy sauce, sesame oil, sesame seeds, sugar and Korean chili flakes.
- 9Mix gently.
Ingredients
- 6 Persian cucumbers
- 1 green onion
- 2 cloves garlic
- 0.25 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 0.5 tsp sugar
- 2 tbsp Korean chili flakes
Equipment
knifechopping boardtwo chopsticks or wooden skewersglass container
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