Korean Cucumber Salad

10 mins
Serves 1
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Directions

  1. 1Cut the tips off some Persian cucumbers.
  2. 2Cut the tips off some Persian cucumbers.
  3. 3Cut the tips off some Persian cucumbers.
  4. 4Take two chopsticks or wooden skewers and place them on the side of the cucumber.
  5. 5Take two chopsticks or wooden skewers and place them on the side of the cucumber.
  6. 6Take two chopsticks or wooden skewers and place them on the side of the cucumber.
  7. 7Slice diagonally on one side of the cucumber.
  8. 8Slice diagonally on one side of the cucumber.
  9. 9Slice diagonally on one side of the cucumber.
  10. 10Flip it over and slice straight.
  11. 11Flip it over and slice straight.
  12. 12Flip it over and slice straight.
  13. 13Generously salt the cucumbers to release excess moisture.
  14. 14Generously salt the cucumbers to release excess moisture.
  15. 15Generously salt the cucumbers to release excess moisture.
  16. 16Chop up a green onion and garlic.
  17. 17Chop up a green onion and garlic.
  18. 18Chop up a green onion and garlic.
  19. 19Rinse the cucumbers after 10 minutes.
  20. 20Rinse the cucumbers after 10 minutes.
  21. 21Rinse the cucumbers after 10 minutes.
  22. 22Add the green onion, garlic, rice vinegar, soy sauce, sesame oil, sesame seeds, sugar and Korean chili flakes.
  23. 23Add the green onion, garlic, rice vinegar, soy sauce, sesame oil, sesame seeds, sugar and Korean chili flakes.
  24. 24Add the green onion, garlic, rice vinegar, soy sauce, sesame oil, sesame seeds, sugar and Korean chili flakes.
  25. 25Mix gently.
  26. 26Mix gently.
  27. 27Mix gently.

Ingredients

  • 6 Persian cucumbers
  • 6 Persian cucumbers
  • 6 Persian cucumbers
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 2 tbsp Korean chili flakes
  • 2 tbsp Korean chili flakes
  • 2 tbsp Korean chili flakes

Equipment

knifechopping boardtwo chopsticks or wooden skewersglass container