Korean Fried Chicken Sandwich

29 mins
Serves 1
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Directions

  1. 1Mix buttermilk with chicken thighs.
  2. 2Mix buttermilk with chicken thighs.
  3. 3Mix buttermilk with chicken thighs.
  4. 4Add gochujang, garlic powder, salt, and pepper to buttermilk mixture.
  5. 5Add gochujang, garlic powder, salt, and pepper to buttermilk mixture.
  6. 6Add gochujang, garlic powder, salt, and pepper to buttermilk mixture.
  7. 7Mix coleslaw mix with green onions and mayonnaise.
  8. 8Mix coleslaw mix with green onions and mayonnaise.
  9. 9Mix coleslaw mix with green onions and mayonnaise.
  10. 10Coat chicken with flour.
  11. 11Coat chicken with flour.
  12. 12Coat chicken with flour.
  13. 13Fry chicken until golden brown.
  14. 14Fry chicken until golden brown.
  15. 15Fry chicken until golden brown.
  16. 16Prepare gochujang glaze by mixing gochujang, soy sauce, sesame oil, and sesame seeds.
  17. 17Prepare gochujang glaze by mixing gochujang, soy sauce, sesame oil, and sesame seeds.
  18. 18Prepare gochujang glaze by mixing gochujang, soy sauce, sesame oil, and sesame seeds.
  19. 19Toss fried chicken in gochujang glaze.
  20. 20Toss fried chicken in gochujang glaze.
  21. 21Toss fried chicken in gochujang glaze.
  22. 22Toast buns on a griddle.
  23. 23Toast buns on a griddle.
  24. 24Toast buns on a griddle.
  25. 25Assemble the sandwich: bun, coleslaw, chicken, pickles, kimchi mayo, and top bun.
  26. 26Assemble the sandwich: bun, coleslaw, chicken, pickles, kimchi mayo, and top bun.
  27. 27Assemble the sandwich: bun, coleslaw, chicken, pickles, kimchi mayo, and top bun.
  28. 28Cut the sandwich in half.
  29. 29Cut the sandwich in half.
  30. 30Cut the sandwich in half.

Ingredients

  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 2 chicken thighs
  • 2 chicken thighs
  • 2 chicken thighs
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup coleslaw mix
  • 1 cup coleslaw mix
  • 1 cup coleslaw mix
  • 2 tbsp green onions
  • 2 tbsp green onions
  • 2 tbsp green onions
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 4 tbsp gochujang
  • 4 tbsp gochujang
  • 4 tbsp gochujang
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 4 pickles
  • 4 pickles
  • 4 pickles
  • 2 tbsp kimchi mayo
  • 2 tbsp kimchi mayo
  • 2 tbsp kimchi mayo
  • 2 buns
  • 2 buns
  • 2 buns

Equipment

bowlwhisktongsfrying pangridbutter-knifecusimax frying pan