Directions
- 1Mix buttermilk with chicken thighs.
- 2Add gochujang, garlic powder, salt, and pepper to buttermilk mixture.
- 3Mix coleslaw mix with green onions and mayonnaise.
- 4Coat chicken with flour.
- 5Fry chicken until golden brown.
- 6Prepare gochujang glaze by mixing gochujang, soy sauce, sesame oil, and sesame seeds.
- 7Toss fried chicken in gochujang glaze.
- 8Toast buns on a griddle.
- 9Assemble the sandwich: bun, coleslaw, chicken, pickles, kimchi mayo, and top bun.
- 10Cut the sandwich in half.
Ingredients
- 1 cup buttermilk
- 2 chicken thighs
- 2 tbsp gochujang
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup all-purpose flour
- 1 cup coleslaw mix
- 2 tbsp green onions
- 2 tbsp mayonnaise
- 4 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
- 4 pickles
- 2 tbsp kimchi mayo
- 2 buns
Equipment
bowlwhisktongsfrying pangridbutter-knifecusimax frying pan
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