Cucumber Muchim

Name: Cucumber Muchim
Total time: 2 min
Cuisine: Korean
Ingredients: 2.5 tablespoons 고추가루; 2 tablespoons soy sauce; 1 tablespoon minced garlic; 1 teaspoon sugar; 1 teaspoon rice wine vinegar; 1 tablespoon sesame seed oil; 1 cucumber; 1 handful green onions; 1 pinch sesame seeds; 2 pinches salt

Serves 1

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Cucumber Muchim

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Serves 1

Directions

1In a bowl, add 2.5 tablespoons of 고추가루.
2Add 2 tablespoons of soy sauce.
3Add 1 tablespoon of minced garlic.
4Add 1 teaspoon of sugar.
5Add 1 teaspoon of rice wine vinegar.
6Add 1 tablespoon of sesame seed oil.
7Mandoline slice the cucumber and add it to the bowl.
8Mix well.
9Add another tablespoon of 고추가루.
10Add another pinch of salt.
11Add green onions.
12Add sesame seeds.
13Mix well.

Ingredients

2.5 tablespoons 고추가루
2 tablespoons soy sauce
1 tablespoon minced garlic
1 teaspoon sugar
1 teaspoon rice wine vinegar
1 tablespoon sesame seed oil
1 cucumber
1 handful green onions
1 pinch sesame seeds
2 pinches salt

Equipment

wooden spoonmeasuring spoonmandoline slicer

Cucumber Muchim

Cucumber Muchim

Directions

Ingredients

Equipment

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