Korean style Chicken Salad
Serves 5
Directions
- 1Pour Kewpie mayonnaise into a mixing bowl.
- 2Add gochujang to the bowl.
- 3Pour rice wine vinegar into the bowl.
- 4Mix the ingredients in the bowl to create a homemade Gochujang Mayo.
- 5Add shredded chicken breast to the bowl.
- 6Pour the homemade Gochujang Mayo over the shredded chicken breast.
- 7Add diced green onion to the mixture.
- 8Add sweetener to the mixture.
- 9Mix all ingredients by hand to combine thoroughly.
- 10Transfer the Korean-style chicken salad into a serving bowl.
Ingredients
- 150 g Kewpie Mayonnaise
- 1 tbsp Gochujang
- 1 tbsp Rice wine vinegar
- 600 g Shredded chicken breast
- Diced green onion
- 1 tsp Sweetener
Equipment
bowlmeasuring scale
Tips
- Mixing by hand gives a nice texture, but if you like it more chunky, mixing with a spoon is fine.
- The chicken salad goes great with rice, sandwiches, wraps, and bagels.