Directions
- 1Grate carrots
- 2Peel and chop onions
- 3Add olive oil, salt and fry onions in a pan
- 4Add paprika, gochujang, garlic, coriander powder and more salt to the fried onions
- 5Add vinegar
- 6Mix grated carrots with the onion mixture
- 7Put the mixture in a jar and let it rest for 1 week
Ingredients
- 1 bag carrots
- 2 onions
- 2 pinches salt
- 2 spoonfuls olive oil
- 1 spoonful paprika
- 1 spoonful gochujang
- 2 cloves garlic
- 1 pinch coriander powder
- 2 spoonfuls vinegar
Equipment
box graterknifefrying panwooden spoonglass jarchopsticks
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