Gut-Friendly Salad

Directions

  1. 1Mix rocket, spinach, radicchio, kale, and red cabbage in one bowl.
  2. 2Add chickpeas, walnuts, and a handful of fresh herbs to the bowl.
  3. 3Put in a generous serving of either sauerkraut or kimchi.
  4. 4Dress the salad with extra virgin olive oil and some balsamic vinegar.
  5. 5Eat this salad before your main meal.

Ingredients

  • rocket
  • spinach
  • radicchio
  • kale
  • red cabbage
  • chickpeas
  • walnuts
  • 1 handful fresh herbs
  • 1 serving sauerkraut
  • 1 serving kimchi
  • extra virgin olive oil
  • balsamic vinegar

Equipment

bowl

Tips

  • Eat this salad before your main meal.
  • The olive oil triggers bile release for fat digestion and feeds beneficial bacteria.
  • The acetic acid in balsamic vinegar helps regulate your post-meal glucose response.