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Gut-Friendly Salad
Serves 1
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Gut-Friendly Salad
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Serves 1
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Directions
1
Mix rocket, spinach, radicchio, kale, and red cabbage in one bowl.
2
Add chickpeas, walnuts, and a handful of fresh herbs to the bowl.
3
Put in a generous serving of either sauerkraut or kimchi.
4
Dress the salad with extra virgin olive oil and some balsamic vinegar.
5
Eat this salad before your main meal.
Ingredients
rocket
spinach
radicchio
kale
red cabbage
chickpeas
walnuts
1 handful fresh herbs
1 serving sauerkraut
1 serving kimchi
extra virgin olive oil
balsamic vinegar
Equipment
bowl
Tips
Eat this salad before your main meal.
The olive oil triggers bile release for fat digestion and feeds beneficial bacteria.
The acetic acid in balsamic vinegar helps regulate your post-meal glucose response.
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