1Every week on my page, I make super approachable, but delicious and nutritious meal prep lunches that have simple ingredient lists and come together quickly to set you up for a great week.
2This week we're working with some beautifully charred gochujang chicken, served up with a cucumber salad with a few other goodies sprinkled in.
3Recipe details are below and follow me for more recipes like this.
Ingredients
4 scallions, sliced, whites/greens separated
1.5 cups rice (I use jasmine)
2.25 cups unsalted chicken bone broth or water
2 lbs chicken thighs
6 garlic cloves, minced
1 inch piece ginger, grated
0.25 cup gochujang
0.25 cup light soy sauce/GF Tamari
1 tsp honey
1 tbsp water, plus additional as needed to thin
2 second spray cooking oil
1.5 lbs cucumbers, diced
2 large carrots, grated
1 medium daikon radish, grated
2 tsp rice wine vinegar
1 tbsp sesame oil
1 tsp diamond crystal kosher salt
2 -4 tbsp korean chili flakes
1 tbsp sesame seeds
Tips
Store in an airtight container and use within 5-7 days