KBBQ Garlic Chicken Bowls w/ Cucumber Salad
Serves 5
Directions
- 1Every week on my page, I make super approachable, but delicious and nutritious meal prep lunches that have simple ingredient lists and come together quickly to set you up for a great week.
- 2This week we're working with some beautifully charred gochujang chicken, served up with a cucumber salad with a few other goodies sprinkled in.
- 3Recipe details are below and follow me for more recipes like this.
Ingredients
- 4 scallions, sliced, whites/greens separated
- 1.5 cups rice (I use jasmine)
- 2.25 cups unsalted chicken bone broth or water
- 2 lbs chicken thighs
- 6 garlic cloves, minced
- 1 inch piece ginger, grated
- 0.25 cup gochujang
- 0.25 cup light soy sauce/GF Tamari
- 1 tsp honey
- 1 tbsp water, plus additional as needed to thin
- 2 second spray cooking oil
- 1.5 lbs cucumbers, diced
- 2 large carrots, grated
- 1 medium daikon radish, grated
- 2 tsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tsp diamond crystal kosher salt
- 2 -4 tbsp korean chili flakes
- 1 tbsp sesame seeds
Tips
- Store in an airtight container and use within 5-7 days
Related recipes
Gochujang Chicken Thighs
Korean · Salad
Honey Gochujang Chicken Wrap
Korean · Salad
Korean Carrot Salad
Korean · Salad
Air-Fried Sweet & Sticky Korean Chicken Wings with Kimchi Slaw Salad
Korean · Salad50m
Gut-Friendly Salad
Korean · Salad
Korean Barbecue Chicken Salad
Korean · Salad40m
Sticky Korean BBQ beef with a smashed cucumber salad
Korean · Salad30m
Meal Prep KBBQ Chicken Bowls with Cucumber Salad
Korean · Salad
Poké bowl con salmón picante
Korean · Salad
냉털 양배추 샐러드 5종 (5 kinds of Cabbage Salad)
Korean · Salad
Cucumber Salad
Korean · Salad
Korean Kohlrabi Salat
Korean · Salad