Meal Prep KBBQ Chicken Bowls with Cucumber Salad
60 mins
Serves 5
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Meal Prep KBBQ Chicken Bowls with Cucumber Salad
tiktok.com
60 mins
Serves 5
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Directions
1
Make white rice in a rice cooker.
2
Make white rice in a rice cooker.
3
Make white rice in a rice cooker.
4
In a large bowl, combine the garlic, ginger, gochujang, light soy sauce, sesame oil and honey for the chicken.
5
In a large bowl, combine the garlic, ginger, gochujang, light soy sauce, sesame oil and honey for the chicken.
6
In a large bowl, combine the garlic, ginger, gochujang, light soy sauce, sesame oil and honey for the chicken.
7
Marinate chicken for at least 30 minutes or overnight for best results.
8
Marinate chicken for at least 30 minutes or overnight for best results.
9
Marinate chicken for at least 30 minutes or overnight for best results.
10
In a large bowl, combine the diced cucumbers and thinly sliced red onions.
11
In a large bowl, combine the diced cucumbers and thinly sliced red onions.
12
In a large bowl, combine the diced cucumbers and thinly sliced red onions.
13
Add garlic, salt, soy sauce, gochujang, rice vinegar, sesame oil, and honey to the cucumber salad mixture.
14
Add garlic, salt, soy sauce, gochujang, rice vinegar, sesame oil, and honey to the cucumber salad mixture.
15
Add garlic, salt, soy sauce, gochujang, rice vinegar, sesame oil, and honey to the cucumber salad mixture.
16
Taste and adjust the cucumber salad seasoning. Let the cucumber salad sit in the fridge while we cook the chicken.
17
Taste and adjust the cucumber salad seasoning. Let the cucumber salad sit in the fridge while we cook the chicken.
18
Taste and adjust the cucumber salad seasoning. Let the cucumber salad sit in the fridge while we cook the chicken.
19
Place chicken on a baking sheet and bake at 400°F for 22-25 minutes.
20
Place chicken on a baking sheet and bake at 400°F for 22-25 minutes.
21
Place chicken on a baking sheet and bake at 400°F for 22-25 minutes.
22
Broil for the last 3-4 minutes until charred and cooked through.
23
Broil for the last 3-4 minutes until charred and cooked through.
24
Broil for the last 3-4 minutes until charred and cooked through.
25
Assemble the bowl by adding rice, cucumber salad, and cooked chicken.
26
Assemble the bowl by adding rice, cucumber salad, and cooked chicken.
27
Assemble the bowl by adding rice, cucumber salad, and cooked chicken.
Ingredients
2 pounds boneless skinless chicken thighs
2 pounds boneless skinless chicken thighs
2 pounds boneless skinless chicken thighs
2 tsp SpiceX Daily blend
2 tsp SpiceX Daily blend
2 tsp SpiceX Daily blend
0.25 cup gochujang
0.25 cup gochujang
0.25 cup gochujang
0.25 cup light soy sauce
0.25 cup light soy sauce
0.25 cup light soy sauce
8 cloves garlic cloves, minced
8 cloves garlic cloves, minced
8 cloves garlic cloves, minced
1 inch piece ginger, grated
1 inch piece ginger, grated
1 inch piece ginger, grated
2 tsp sesame oil
2 tsp sesame oil
2 tsp sesame oil
1 tbsp honey
1 tbsp honey
1 tbsp honey
3 cucumbers large cucumbers, diced
3 cucumbers large cucumbers, diced
3 cucumbers large cucumbers, diced
1 onion red onion, thinly sliced
1 onion red onion, thinly sliced
1 onion red onion, thinly sliced
6 cloves garlic cloves, grated
6 cloves garlic cloves, grated
6 cloves garlic cloves, grated
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
2 tbsp light soy sauce
2 tbsp light soy sauce
2 tbsp light soy sauce
1 tbsp gochujang
1 tbsp gochujang
1 tbsp gochujang
2 tbsp rice vinegar
2 tbsp rice vinegar
2 tbsp rice vinegar
1 tbsp honey
1 tbsp honey
1 tbsp honey
1 tbsp sesame seeds
1 tbsp sesame seeds
1 tbsp sesame seeds
2 tsp sesame oil
2 tsp sesame oil
2 tsp sesame oil
Equipment
rice cooker
large bowl
baking sheet
Tips
Marinate chicken for at least 30 minutes or overnight for best results.
Broil chicken for the last few minutes for a beautiful crust.