Korean Carrot Salad

Serves 1
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Directions

  1. 1Peel the carrots.
  2. 2Grate the carrots using a mandoline slicer.
  3. 3Add 0.5 teaspoon salt to the carrots and mix well.
  4. 4Add 1 teaspoon sugar to the carrots.
  5. 5Add 1 teaspoon dried coriander to the carrots.
  6. 6Add 0.5 teaspoon black pepper to the carrots.
  7. 7Add 1 teaspoon chili powder to the carrots.
  8. 8Add 0.5 teaspoon paprika to the carrots.
  9. 9Press 3-4 cloves of garlic over the carrots.
  10. 10Pour 70 ml of warm sunflower oil over the carrots and spices.
  11. 11Mix all the ingredients well.
  12. 12Add 1 teaspoon vinegar and mix once again.
  13. 13Enjoy your Korean carrot salad.

Ingredients

  • 500 grams carrots
  • 0.5 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dried coriander
  • 0.5 teaspoon black pepper
  • 1 teaspoon chili powder
  • 0.5 teaspoon paprika
  • 3 cloves garlic
  • 70 ml sunflower oil
  • 1 teaspoon vinegar

Equipment

peelermandoline slicerlarge bowlgarlic presspangloves