Serves 1
Directions
- 1Peel the carrots.
- 2Grate the carrots using a mandoline slicer.
- 3Add 0.5 teaspoon salt to the carrots and mix well.
- 4Add 1 teaspoon sugar to the carrots.
- 5Add 1 teaspoon dried coriander to the carrots.
- 6Add 0.5 teaspoon black pepper to the carrots.
- 7Add 1 teaspoon chili powder to the carrots.
- 8Add 0.5 teaspoon paprika to the carrots.
- 9Press 3-4 cloves of garlic over the carrots.
- 10Pour 70 ml of warm sunflower oil over the carrots and spices.
- 11Mix all the ingredients well.
- 12Add 1 teaspoon vinegar and mix once again.
- 13Enjoy your Korean carrot salad.
Ingredients
- 500 grams carrots
- 0.5 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried coriander
- 0.5 teaspoon black pepper
- 1 teaspoon chili powder
- 0.5 teaspoon paprika
- 3 cloves garlic
- 70 ml sunflower oil
- 1 teaspoon vinegar
Equipment
peelermandoline slicerlarge bowlgarlic presspangloves
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