Serves 1
Directions
- 1Cut your cucumbers to preference; thinly slice them using a mandolin or chop them up.
- 2Add 1-2 teaspoons of brown sugar.
- 3Add 1 tablespoon of rice vinegar.
- 4Add 1 tablespoon of sesame oil.
- 5Add Korean chili flakes (gochugaru).
- 6Add toasted sesame seeds to your taste.
- 7Add 1 tablespoon of soy sauce or liquid aminos.
- 8Mix all ingredients together.
- 9Let the mixture sit overnight or at least an hour before eating.
Ingredients
- 1 bag Persian cucumbers
- 1 tsp brown sugar
- 2 tsp brown sugar
- 2 tsp gochugaru flakes
- 1 T rice vinegar
- 1 T sesame oil
- 1 T soy sauce or liquid aminos
- toasted sesame seeds
Equipment
mandolin
Tips
- Cut cucumbers to preference; thinly sliced with a mandolin is recommended.
- If you don't have chili flakes, you can omit them.
- Let the salad sit for at least an hour or overnight before eating.
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