Cucumber Salad

Serves 1
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Directions

  1. 1Cut your cucumbers to preference; thinly slice them using a mandolin or chop them up.
  2. 2Add 1-2 teaspoons of brown sugar.
  3. 3Add 1 tablespoon of rice vinegar.
  4. 4Add 1 tablespoon of sesame oil.
  5. 5Add Korean chili flakes (gochugaru).
  6. 6Add toasted sesame seeds to your taste.
  7. 7Add 1 tablespoon of soy sauce or liquid aminos.
  8. 8Mix all ingredients together.
  9. 9Let the mixture sit overnight or at least an hour before eating.

Ingredients

  • 1 bag Persian cucumbers
  • 1 tsp brown sugar
  • 2 tsp brown sugar
  • 2 tsp gochugaru flakes
  • 1 T rice vinegar
  • 1 T sesame oil
  • 1 T soy sauce or liquid aminos
  • toasted sesame seeds

Equipment

mandolin

Tips

  • Cut cucumbers to preference; thinly sliced with a mandolin is recommended.
  • If you don't have chili flakes, you can omit them.
  • Let the salad sit for at least an hour or overnight before eating.