Back to recipes
NATIF
Serves 1
instagram.com
NATIF
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Wash and soak the saponaria roots for an hour.
2
Soak for 24 hours in hot water.
3
Cut to smaller pieces.
4
Heat it but do not boil it.
5
Leave it for 6 hours.
6
Put on heat.
7
Boil it till reduce to 1/3 cup.
8
To the fridge for 2 hours or more.
9
Beat till white foam start to form.
10
Add syrup.
11
Add orange blossom water.
12
Pour into a bowl.
13
Garnish with pistachio.
Ingredients
4 branches saponaria roots
1 l hot water
1 cup syrup
1 tbsp orange blossom water
pistachio
Equipment
jar
strainer
kettle
bowl
pot
mixer
Related recipes
More Korean recipes →
More Salad recipes →
Gochujang Chicken Thighs
Korean · Salad
Honey Gochujang Chicken Wrap
Korean · Salad
Korean Carrot Salad
Korean · Salad
Air-Fried Sweet & Sticky Korean Chicken Wings with Kimchi Slaw Salad
Korean · Salad
50m
Gut-Friendly Salad
Korean · Salad
Korean Barbecue Chicken Salad
Korean · Salad
40m
Sticky Korean BBQ beef with a smashed cucumber salad
Korean · Salad
30m
Meal Prep KBBQ Chicken Bowls with Cucumber Salad
Korean · Salad
Poké bowl con salmón picante
Korean · Salad
냉털 양배추 샐러드 5종 (5 kinds of Cabbage Salad)
Korean · Salad
Cucumber Salad
Korean · Salad
Korean Kohlrabi Salat
Korean · Salad