NATIF

Directions

  1. 1Wash and soak the saponaria roots for an hour.
  2. 2Soak for 24 hours in hot water.
  3. 3Cut to smaller pieces.
  4. 4Heat it but do not boil it.
  5. 5Leave it for 6 hours.
  6. 6Put on heat.
  7. 7Boil it till reduce to 1/3 cup.
  8. 8To the fridge for 2 hours or more.
  9. 9Beat till white foam start to form.
  10. 10Add syrup.
  11. 11Add orange blossom water.
  12. 12Pour into a bowl.
  13. 13Garnish with pistachio.

Ingredients

  • 4 branches saponaria roots
  • 1 l hot water
  • 1 cup syrup
  • 1 tbsp orange blossom water
  • pistachio

Equipment

jarstrainerkettlebowlpotmixer