Korean Beef Bowl with Cucumber Salad

31 mins
Serves 4
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Directions

  1. 1Slice cucumbers thinly. In a bowl, toss with 1 tbsp rice wine vinegar, 1 tsp sesame oil, ½ tsp sugar, a pinch of salt, 1 tsp red pepper flakes (optional), and 1 tsp toasted sesame seeds.
  2. 2Slice cucumbers thinly. In a bowl, toss with 1 tbsp rice wine vinegar, 1 tsp sesame oil, ½ tsp sugar, a pinch of salt, 1 tsp red pepper flakes (optional), and 1 tsp toasted sesame seeds.
  3. 3Slice cucumbers thinly. In a bowl, toss with 1 tbsp rice wine vinegar, 1 tsp sesame oil, ½ tsp sugar, a pinch of salt, 1 tsp red pepper flakes (optional), and 1 tsp toasted sesame seeds.
  4. 4For the sauce, add soy sauce, gochujang, brown sugar replacement, beef broth, rice wine vinegar, minced garlic, and grated ginger to a hot pan.
  5. 5For the sauce, add soy sauce, gochujang, brown sugar replacement, beef broth, rice wine vinegar, minced garlic, and grated ginger to a hot pan.
  6. 6For the sauce, add soy sauce, gochujang, brown sugar replacement, beef broth, rice wine vinegar, minced garlic, and grated ginger to a hot pan.
  7. 7Stir until thickened. Mix 1 tbsp cornstarch with equal parts cold water and add to the sauce. Continue stirring until thickened.
  8. 8Stir until thickened. Mix 1 tbsp cornstarch with equal parts cold water and add to the sauce. Continue stirring until thickened.
  9. 9Stir until thickened. Mix 1 tbsp cornstarch with equal parts cold water and add to the sauce. Continue stirring until thickened.
  10. 10Coat beef slices with cornstarch, salt, and pepper.
  11. 11Coat beef slices with cornstarch, salt, and pepper.
  12. 12Coat beef slices with cornstarch, salt, and pepper.
  13. 13Sear the beef in a hot pan for 45 seconds per side. Work in batches.
  14. 14Sear the beef in a hot pan for 45 seconds per side. Work in batches.
  15. 15Sear the beef in a hot pan for 45 seconds per side. Work in batches.
  16. 16Toss the cooked beef with the Korean sauce for 30-45 seconds.
  17. 17Toss the cooked beef with the Korean sauce for 30-45 seconds.
  18. 18Toss the cooked beef with the Korean sauce for 30-45 seconds.
  19. 19Serve the beef over rice with the cucumber salad and garnish with green onions and sesame seeds.
  20. 20Serve the beef over rice with the cucumber salad and garnish with green onions and sesame seeds.
  21. 21Serve the beef over rice with the cucumber salad and garnish with green onions and sesame seeds.

Ingredients

  • 1.75 lb top sirloin
  • 1.75 lb top sirloin
  • 1.75 lb top sirloin
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 3 tbsp gochujang Korean red pepper paste
  • 3 tbsp gochujang Korean red pepper paste
  • 3 tbsp gochujang Korean red pepper paste
  • 3 tbsp brown sugar replacement
  • 3 tbsp brown sugar replacement
  • 3 tbsp brown sugar replacement
  • 0.25 cup beef broth
  • 0.25 cup beef broth
  • 0.25 cup beef broth
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1.5 tbsp ginger
  • 1.5 tbsp ginger
  • 1.5 tbsp ginger
  • 1 tbsp cornstarch mixed in equal parts cold water
  • 1 tbsp cornstarch mixed in equal parts cold water
  • 1 tbsp cornstarch mixed in equal parts cold water
  • 2 pieces English cucumbers
  • 2 pieces English cucumbers
  • 2 pieces English cucumbers
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp toasted sesame seeds
  • 1 tsp toasted sesame seeds
  • 1 tsp toasted sesame seeds
  • 3 cups cooked white rice
  • 3 cups cooked white rice
  • 3 cups cooked white rice
  • 3 pieces green onions
  • 3 pieces green onions
  • 3 pieces green onions

Equipment

bowlcutting boardknifemeasuring spoonsfrying panspatulatongscontainers