무생채 (Spicy Radish Salad)
Serves 1
Directions
- 1씻은 무를 채칼로 썰어주세요 (Slice the washed radish with a vegetable slicer).
- 2까나리액젓과 물엿 넣고 10분 절여주세요 (Add sand lance sauce and corn syrup, then marinate for 10 minutes).
- 3무에서 나온 물은 버려주세요 (Discard the water from the radish).
- 4양념을 넣고 버무려주세요 (Add the seasoning and mix well).
- 5대파랑 깨추가해서 버무려주세요 (Add chopped green onion and sesame seeds, then mix well).
Ingredients
- 1.6 키로 무 (Radish)
- 2 대 대파 (Green onion)
- 7 숟갈 고추가루 (Chili powder)
- 3 숟갈 다진마늘 (Minced garlic)
- 0.66 숟갈 다진생강 (Minced ginger)
- 6 숟갈 물엿 (Corn syrup)
- 0.5 숟갈 미원 (MSG)
- 8 숟갈 까나리액젓 (Sand lance sauce)
Equipment
채칼 (Vegetable slicer)
Tips
- Do not peel the radish to enhance the crunchy texture.
- Use 물엿 (corn syrup) instead of salt for seasoning.