Serves 2
Directions
- 1Pour rice vinegar into a bowl.
- 2Add soy sauce to the bowl.
- 3Add sesame oil to the bowl.
- 4Add garlic powder to the bowl.
- 5Add sesame seeds and chives to the bowl and mix well.
- 6Add the sliced cucumbers.
- 7Mix well.
Ingredients
- 4 cuillère à soupe rice vinegar
- 3 cas sesame oil
- 3 cas soy sauce
- 3 cas sweet soy sauce
- sriracha sauce
- 1 lemon lemon juice
- 1 cas honey
- 0.5 cuillère à café garlic powder
- chives
- 2 cucumber
- sesame seeds
- sesame or peanut oil
- powdered garlic
Equipment
bowlspoonchopsticks
Tips
- Let sliced cucumbers sit for about 30 minutes to disgorge.
- Marinate cucumbers for 2–3 hours in the refrigerator.
- Remove excess water before serving.
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