Cucumber Salad

Serves 2
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Directions

  1. 1Pour rice vinegar into a bowl.
  2. 2Pour rice vinegar into a bowl.
  3. 3Pour rice vinegar into a bowl.
  4. 4Add soy sauce to the bowl.
  5. 5Add soy sauce to the bowl.
  6. 6Add soy sauce to the bowl.
  7. 7Add sesame oil to the bowl.
  8. 8Add sesame oil to the bowl.
  9. 9Add sesame oil to the bowl.
  10. 10Add garlic powder to the bowl.
  11. 11Add garlic powder to the bowl.
  12. 12Add garlic powder to the bowl.
  13. 13Add sesame seeds and chives to the bowl and mix well.
  14. 14Add sesame seeds and chives to the bowl and mix well.
  15. 15Add sesame seeds and chives to the bowl and mix well.
  16. 16Add the sliced cucumbers.
  17. 17Add the sliced cucumbers.
  18. 18Add the sliced cucumbers.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.

Ingredients

  • 4 cuillère à soupe rice vinegar
  • 4 cuillère à soupe rice vinegar
  • 4 cuillère à soupe rice vinegar
  • 3 cas sesame oil
  • 3 cas sesame oil
  • 3 cas sesame oil
  • 3 cas soy sauce
  • 3 cas soy sauce
  • 3 cas soy sauce
  • 3 cas sweet soy sauce
  • 3 cas sweet soy sauce
  • 3 cas sweet soy sauce
  • sriracha sauce
  • sriracha sauce
  • sriracha sauce
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 cas honey
  • 1 cas honey
  • 1 cas honey
  • 0.5 cuillère à café garlic powder
  • 0.5 cuillère à café garlic powder
  • 0.5 cuillère à café garlic powder
  • chives
  • chives
  • chives
  • 2 cucumber
  • 2 cucumber
  • 2 cucumber
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • sesame or peanut oil
  • sesame or peanut oil
  • sesame or peanut oil
  • powdered garlic
  • powdered garlic
  • powdered garlic

Equipment

bowlspoonchopsticks

Tips

  • Let sliced cucumbers sit for about 30 minutes to disgorge.
  • Marinate cucumbers for 2–3 hours in the refrigerator.
  • Remove excess water before serving.