Accordion Style Gochujang Tofu Steaks
Serves 3
Directions
- 1Slice the block of tofu into three large pieces of tofu.
- 2Cut each piece in half lengthways to create a total of 6 smaller and rectangular tofu ‘steaks’.
- 3Cut the tofu into smaller steaks, slicing grooves into not just the top but also the bottom of the tofu at a 45 degree angle.
- 4Make a sauce using gochujang, soy sauce, maple syrup, lime juice and garlic.
- 5Brush the sauce all over the tofu.
- 6Bake the tofu.
- 7Prepare a simple side salad with cucumber, red onion, coriander, seasoning and lime juice.
- 8Serve the accordion tofu with rice and the side salad.
Ingredients
- 450 g extra-firm tofu
- 1 tbsp dark soy sauce
- 1 tbsp maple syrup
- 2 tbsp gochujang
- 1.5 limes
- 1.5 garlic cloves
- 0.333 cucumber
- 0.25 red onion
- 1 small handful fresh coriander
- pinches salt
- pinches pepper
- cooked rice
- sesame seeds
Equipment
knifecutting boardbaking traybaking paperoven
Tips
- Slice grooves into both sides of the tofu at a 45 degree angle for maximum flavor.
- Combine dark soy sauce, maple syrup, gochujang, and juice from 1 lime, and grated garlic to make a sauce.
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