Sticky Korean BBQ beef with a smashed cucumber salad

30 mins
Serves 3
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Directions

  1. 1Combine beef mince, mushrooms, onions, peppers, garlic powder, ground ginger, chili powder, and olive oil on a baking tray.
  2. 2Combine beef mince, mushrooms, onions, peppers, garlic powder, ground ginger, chili powder, and olive oil on a baking tray.
  3. 3Combine beef mince, mushrooms, onions, peppers, garlic powder, ground ginger, chili powder, and olive oil on a baking tray.
  4. 4Cook in the oven at 200°C for 12–15 minutes, or in an air fryer at 200°C for 8–10 minutes.
  5. 5Cook in the oven at 200°C for 12–15 minutes, or in an air fryer at 200°C for 8–10 minutes.
  6. 6Cook in the oven at 200°C for 12–15 minutes, or in an air fryer at 200°C for 8–10 minutes.
  7. 7Prepare the sweet and smoky Korean marinade by mixing gochujang paste, sesame oil, rice wine vinegar, dark soy sauce, chilli flakes, brown sugar, and sesame seeds.
  8. 8Prepare the sweet and smoky Korean marinade by mixing gochujang paste, sesame oil, rice wine vinegar, dark soy sauce, chilli flakes, brown sugar, and sesame seeds.
  9. 9Prepare the sweet and smoky Korean marinade by mixing gochujang paste, sesame oil, rice wine vinegar, dark soy sauce, chilli flakes, brown sugar, and sesame seeds.
  10. 10Coat the beef and vegetables with the marinade.
  11. 11Coat the beef and vegetables with the marinade.
  12. 12Coat the beef and vegetables with the marinade.
  13. 13Return to the oven for 5–8 minutes until sticky and caramelized, or air fry for 3–5 minutes more until sticky and caramelized.
  14. 14Return to the oven for 5–8 minutes until sticky and caramelized, or air fry for 3–5 minutes more until sticky and caramelized.
  15. 15Return to the oven for 5–8 minutes until sticky and caramelized, or air fry for 3–5 minutes more until sticky and caramelized.
  16. 16While the beef is cooking, combine cucumber, red onion, spring onion, brown sugar, chili flakes, sesame oil, white wine vinegar, and soy sauce in a mixing bowl for the smashed cucumber salad.
  17. 17While the beef is cooking, combine cucumber, red onion, spring onion, brown sugar, chili flakes, sesame oil, white wine vinegar, and soy sauce in a mixing bowl for the smashed cucumber salad.
  18. 18While the beef is cooking, combine cucumber, red onion, spring onion, brown sugar, chili flakes, sesame oil, white wine vinegar, and soy sauce in a mixing bowl for the smashed cucumber salad.

Ingredients

  • 500 g 5% Beef Mince
  • 500 g 5% Beef Mince
  • 500 g 5% Beef Mince
  • 100 g Mushrooms
  • 100 g Mushrooms
  • 100 g Mushrooms
  • 0.5 null Large Onion
  • 0.5 null Large Onion
  • 0.5 null Large Onion
  • 1 null Red Pepper
  • 1 null Red Pepper
  • 1 null Red Pepper
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Ground Ginger
  • 1 Tsp Ground Ginger
  • 1 Tsp Ground Ginger
  • 0.5 Tsp Chilli Powder
  • 0.5 Tsp Chilli Powder
  • 0.5 Tsp Chilli Powder
  • 2 Tbsp Olive Oil
  • 2 Tbsp Olive Oil
  • 2 Tbsp Olive Oil
  • 3 Tbsp Gochujang Paste
  • 3 Tbsp Gochujang Paste
  • 3 Tbsp Gochujang Paste
  • 2 Tbsp Sesame Oil
  • 2 Tbsp Sesame Oil
  • 2 Tbsp Sesame Oil
  • 1 Tbsp Rice Wine Vinegar
  • 1 Tbsp Rice Wine Vinegar
  • 1 Tbsp Rice Wine Vinegar
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Brown Sugar
  • 2 Tbsp Sesame Seeds
  • 2 Tbsp Sesame Seeds
  • 2 Tbsp Sesame Seeds
  • 1 null Cucumber
  • 1 null Cucumber
  • 1 null Cucumber
  • 0.5 null Red Onion
  • 0.5 null Red Onion
  • 0.5 null Red Onion
  • 2 null Spring Onions
  • 2 null Spring Onions
  • 2 null Spring Onions
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Brown Sugar
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1.5 Tbsp Rice Wine Vinegar
  • 1.5 Tbsp Rice Wine Vinegar
  • 1.5 Tbsp Rice Wine Vinegar
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tsp Light Soy Sauce
  • 1 Tsp Light Soy Sauce
  • 1 Tsp Light Soy Sauce
  • 250 g Uncooked Rice
  • 250 g Uncooked Rice
  • 250 g Uncooked Rice

Equipment

baking trayovenair fryermixing bowl