4In a large bowl, combine the garlic, ginger, gochujang, light soy sauce, sesame oil and honey. Add chicken and marinate for 30 minutes or overnight for best results.
5In a large bowl, combine the garlic, ginger, gochujang, light soy sauce, sesame oil and honey. Add chicken and marinate for 30 minutes or overnight for best results.
6In a large bowl, combine the garlic, ginger, gochujang, light soy sauce, sesame oil and honey. Add chicken and marinate for 30 minutes or overnight for best results.
7In a large bowl, combine the cucumbers and red onions. Add garlic, salt, soy sauce, gochujang, rice vinegar, sesame oil, and honey. Taste and adjust.
8In a large bowl, combine the cucumbers and red onions. Add garlic, salt, soy sauce, gochujang, rice vinegar, sesame oil, and honey. Taste and adjust.
9In a large bowl, combine the cucumbers and red onions. Add garlic, salt, soy sauce, gochujang, rice vinegar, sesame oil, and honey. Taste and adjust.
10Place chicken on baking sheet and bake at 400°F for 22-25 minutes.
11Place chicken on baking sheet and bake at 400°F for 22-25 minutes.
12Place chicken on baking sheet and bake at 400°F for 22-25 minutes.
13Broil the chicken for the last 3-4 minutes until charred and cooked through.
14Broil the chicken for the last 3-4 minutes until charred and cooked through.
15Broil the chicken for the last 3-4 minutes until charred and cooked through.
16Build bowl, add rice, cucumber salad, and cooked chicken.
17Build bowl, add rice, cucumber salad, and cooked chicken.
18Build bowl, add rice, cucumber salad, and cooked chicken.
Ingredients
2 lbs chicken thighs
2 lbs chicken thighs
2 lbs chicken thighs
2 tsp SpiceX Daily blend
2 tsp SpiceX Daily blend
2 tsp SpiceX Daily blend
0.25 cup gochujang
0.25 cup gochujang
0.25 cup gochujang
0.25 cup light soy sauce
0.25 cup light soy sauce
0.25 cup light soy sauce
6 garlic cloves, minced
6 garlic cloves, minced
6 garlic cloves, minced
1 inch piece ginger, grated
1 inch piece ginger, grated
1 inch piece ginger, grated
2 tsp sesame oil
2 tsp sesame oil
2 tsp sesame oil
1 tbsp honey
1 tbsp honey
1 tbsp honey
3 large cucumbers, diced
3 large cucumbers, diced
3 large cucumbers, diced
1 Red onion, thinly sliced
1 Red onion, thinly sliced
1 Red onion, thinly sliced
6 garlic cloves, grated
6 garlic cloves, grated
6 garlic cloves, grated
0.5 tsp Salt
0.5 tsp Salt
0.5 tsp Salt
2 tbsp light soy sauce
2 tbsp light soy sauce
2 tbsp light soy sauce
1 tbsp gochujang
1 tbsp gochujang
1 tbsp gochujang
2 tbsp rice vinegar
2 tbsp rice vinegar
2 tbsp rice vinegar
1 tbsp honey
1 tbsp honey
1 tbsp honey
1 tbsp sesame seeds
1 tbsp sesame seeds
1 tbsp sesame seeds
2 tsp sesame oil
2 tsp sesame oil
2 tsp sesame oil
Equipment
rice cookerlarge bowlbaking sheet
Tips
Marinate chicken for at least 30 minutes or overnight for best results.