KBBQ Garlic Chicken Bowls w/ Cucumber Salad

Serves 1
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Directions

  1. 1Place the marinated chicken thighs on a baking sheet.
  2. 2Place the marinated chicken thighs on a baking sheet.
  3. 3Place the marinated chicken thighs on a baking sheet.
  4. 4Broil the chicken thighs until beautifully charred.
  5. 5Broil the chicken thighs until beautifully charred.
  6. 6Broil the chicken thighs until beautifully charred.
  7. 7Slice the cooked chicken thighs into bite-sized pieces.
  8. 8Slice the cooked chicken thighs into bite-sized pieces.
  9. 9Slice the cooked chicken thighs into bite-sized pieces.
  10. 10Add scallion rice to a meal prep container.
  11. 11Add scallion rice to a meal prep container.
  12. 12Add scallion rice to a meal prep container.
  13. 13Add cucumber salad to the meal prep container.
  14. 14Add cucumber salad to the meal prep container.
  15. 15Add cucumber salad to the meal prep container.
  16. 16Add sliced chicken to the meal prep container.
  17. 17Add sliced chicken to the meal prep container.
  18. 18Add sliced chicken to the meal prep container.
  19. 19Garnish with sesame seeds.
  20. 20Garnish with sesame seeds.
  21. 21Garnish with sesame seeds.
  22. 22Drizzle sriracha over the chicken.
  23. 23Drizzle sriracha over the chicken.
  24. 24Drizzle sriracha over the chicken.
  25. 25Slice the cucumber for the salad.
  26. 26Slice the cucumber for the salad.
  27. 27Slice the cucumber for the salad.
  28. 28Add grated daikon radish to a bowl.
  29. 29Add grated daikon radish to a bowl.
  30. 30Add grated daikon radish to a bowl.
  31. 31Add grated carrots to the bowl.
  32. 32Add grated carrots to the bowl.
  33. 33Add grated carrots to the bowl.
  34. 34Add rice wine vinegar to the cucumber salad ingredients.
  35. 35Add rice wine vinegar to the cucumber salad ingredients.
  36. 36Add rice wine vinegar to the cucumber salad ingredients.
  37. 37Add sesame oil to the cucumber salad ingredients.
  38. 38Add sesame oil to the cucumber salad ingredients.
  39. 39Add sesame oil to the cucumber salad ingredients.
  40. 40Add salt, Korean chili flakes, and sesame seeds to the cucumber salad ingredients.
  41. 41Add salt, Korean chili flakes, and sesame seeds to the cucumber salad ingredients.
  42. 42Add salt, Korean chili flakes, and sesame seeds to the cucumber salad ingredients.
  43. 43Mix the cucumber salad ingredients.
  44. 44Mix the cucumber salad ingredients.
  45. 45Mix the cucumber salad ingredients.
  46. 46Combine chicken thighs, minced garlic, and grated ginger in a bowl.
  47. 47Combine chicken thighs, minced garlic, and grated ginger in a bowl.
  48. 48Combine chicken thighs, minced garlic, and grated ginger in a bowl.
  49. 49Add gochujang, light soy sauce/GF tamari, honey, and water to the chicken and aromatics.
  50. 50Add gochujang, light soy sauce/GF tamari, honey, and water to the chicken and aromatics.
  51. 51Add gochujang, light soy sauce/GF tamari, honey, and water to the chicken and aromatics.
  52. 52Mix thoroughly to marinate the chicken.
  53. 53Mix thoroughly to marinate the chicken.
  54. 54Mix thoroughly to marinate the chicken.

Ingredients

  • 4 scallions, sliced, whites/greens separated
  • 4 scallions, sliced, whites/greens separated
  • 4 scallions, sliced, whites/greens separated
  • 1.5 cups rice (I use jasmine)
  • 1.5 cups rice (I use jasmine)
  • 1.5 cups rice (I use jasmine)
  • 2.25 cups unsalted chicken bone broth or water
  • 2.25 cups unsalted chicken bone broth or water
  • 2.25 cups unsalted chicken bone broth or water
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 1 inch piece ginger, grated
  • 1 inch piece ginger, grated
  • 1 inch piece ginger, grated
  • 0.25 cup gochujang
  • 0.25 cup gochujang
  • 0.25 cup gochujang
  • 0.25 cup light soy sauce/GF Tamari
  • 0.25 cup light soy sauce/GF Tamari
  • 0.25 cup light soy sauce/GF Tamari
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 1 tbsp water, plus additional as needed to thin
  • 1 tbsp water, plus additional as needed to thin
  • 1 tbsp water, plus additional as needed to thin
  • 2 second spray cooking oil
  • 2 second spray cooking oil
  • 2 second spray cooking oil
  • 1.5 lbs cucumbers, diced
  • 1.5 lbs cucumbers, diced
  • 1.5 lbs cucumbers, diced
  • 2 large carrots, grated
  • 2 large carrots, grated
  • 2 large carrots, grated
  • 1 medium daikon radish, grated
  • 1 medium daikon radish, grated
  • 1 medium daikon radish, grated
  • 2 tsp rice wine vinegar
  • 2 tsp rice wine vinegar
  • 2 tsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tsp diamond crystal kosher salt
  • 1 tsp diamond crystal kosher salt
  • 1 tsp diamond crystal kosher salt
  • 2 tbsp korean chili flakes
  • 2 tbsp korean chili flakes
  • 2 tbsp korean chili flakes
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • black sesame seeds
  • black sesame seeds
  • black sesame seeds
  • sriracha
  • sriracha
  • sriracha

Equipment

baking sheetknifecutting boardbowlserving spoonmeal prep container

Tips

  • Broiled chicken thighs cook quickly and come out beautifully charred.
  • You can cook a lot of protein at once without worrying about multiple batches or many dirty dishes.