Tuna Mayo Kimbap Cucumbers

1 mins
Serves 1
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Directions

  1. 1Slice the entire cucumber using a mandoline slicer.
  2. 2Add the sliced cucumber to a container.
  3. 3Empty an entire can of tuna into the container.
  4. 4Add a bunch of kewpie mayo.
  5. 5Add sesame oil.
  6. 6Add a lot of salt and MSG.
  7. 7Close the container and shake it well.
  8. 8Serve with seaweed.

Ingredients

  • 1 cucumber
  • 1 can tuna
  • 1 bunch kewpie mayo
  • 1 sesame oil
  • 1 a lot salt
  • 1 MSG
  • 1 seaweed

Equipment

mandoline slicercontainerchopsticks