Crispy Korean Burger

Serves 1
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Directions

  1. 1Form a ball with the sweet potato and chickpea mixture.
  2. 2Press the ball into a patty shape.
  3. 3Coat the patty in flour.
  4. 4Dip the patty into batter.
  5. 5Coat the patty with crushed cornflakes.
  6. 6Fry the patty in a pan.
  7. 7Flip the patty to cook evenly.
  8. 8Cut the sweet potato lengthwise into two halves.
  9. 9Score the flesh of the sweet potato halves.
  10. 10Season the sweet potato with spices.
  11. 11Bake the sweet potato.
  12. 12Scoop out the flesh of the baked sweet potato into a bowl.
  13. 13Add chickpeas to the sweet potato.
  14. 14Mash the sweet potato and chickpeas together.
  15. 15Add diced onion to the mixture.
  16. 16Add oats and other spices to the mixture.
  17. 17Mix all ingredients together until well combined.
  18. 18Combine mayonnaise, gochujang, and vinegar in a bowl for the sauce.
  19. 19Mix until smooth.
  20. 20Add shredded cabbage, carrots, and green onion to the sauce.
  21. 21Mix to create the coleslaw.
  22. 22Toast burger buns.
  23. 23Spread the mayo-gochujang sauce on the bottom bun.
  24. 24Add a layer of coleslaw.
  25. 25Place the fried sweet potato and chickpea patty on top.
  26. 26Brush the patty with sweet and spicy Korean sauce.
  27. 27Sprinkle sesame seeds over the sauce.
  28. 28Add pickles.
  29. 29Place the top bun on the burger.
  30. 30Cut the burger in half.

Ingredients

  • 1 sweet potato
  • 1 can chickpeas
  • diced onion
  • oats
  • spices
  • mayonnaise
  • gochujang
  • vinegar
  • cabbage
  • carrots
  • green onion
  • flour
  • batter
  • cornflakes
  • burger buns
  • sweet and spicy Korean sauce
  • sesame seeds
  • pickles

Equipment

bowlpantongsspatulaknifebaking sheetice cream scoopmasherspoonbrush