Crispy Korean Burger
Serves 1
Directions
- 1Form a ball with the sweet potato and chickpea mixture.
- 2Press the ball into a patty shape.
- 3Coat the patty in flour.
- 4Dip the patty into batter.
- 5Coat the patty with crushed cornflakes.
- 6Fry the patty in a pan.
- 7Flip the patty to cook evenly.
- 8Cut the sweet potato lengthwise into two halves.
- 9Score the flesh of the sweet potato halves.
- 10Season the sweet potato with spices.
- 11Bake the sweet potato.
- 12Scoop out the flesh of the baked sweet potato into a bowl.
- 13Add chickpeas to the sweet potato.
- 14Mash the sweet potato and chickpeas together.
- 15Add diced onion to the mixture.
- 16Add oats and other spices to the mixture.
- 17Mix all ingredients together until well combined.
- 18Combine mayonnaise, gochujang, and vinegar in a bowl for the sauce.
- 19Mix until smooth.
- 20Add shredded cabbage, carrots, and green onion to the sauce.
- 21Mix to create the coleslaw.
- 22Toast burger buns.
- 23Spread the mayo-gochujang sauce on the bottom bun.
- 24Add a layer of coleslaw.
- 25Place the fried sweet potato and chickpea patty on top.
- 26Brush the patty with sweet and spicy Korean sauce.
- 27Sprinkle sesame seeds over the sauce.
- 28Add pickles.
- 29Place the top bun on the burger.
- 30Cut the burger in half.
Ingredients
- 1 sweet potato
- 1 can chickpeas
- diced onion
- oats
- spices
- mayonnaise
- gochujang
- vinegar
- cabbage
- carrots
- green onion
- flour
- batter
- cornflakes
- burger buns
- sweet and spicy Korean sauce
- sesame seeds
- pickles
Equipment
bowlpantongsspatulaknifebaking sheetice cream scoopmasherspoonbrush
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