Directions
- 1Marinate chicken thighs in a mixture of Gochujang, Bourbon, and Buttermilk.
- 2Combine flour, cornstarch, baking powder, and Cajun seasoning in a bowl.
- 3Coat chicken pieces in the seasoned flour mixture.
- 4Heat oil in a pan or deep fryer to 350°F (175°C).
- 5Fry the chicken until golden brown and cooked through (about 4-6 minutes).
- 6Place fried chicken on a paper towel to absorb excess oil.
- 7Serve the fried chicken on a bun, topped with coleslaw and pickles.
Ingredients
- 6 boneless, skinless chicken thighs
- 0.25 cup Gochujang
- 2 tablespoons Bourbon
- 0.5 cup Buttermilk
- 1 All-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon baking powder
- 3 tablespoons Cajun Seasoning
- 6 buns
- 6 coleslaw
- 6 pickles
Equipment
pandeep fryer
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