Gochujang Fried Chicken Sandwich

12 mins
Serves 6
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Directions

  1. 1Marinate chicken thighs in a mixture of Gochujang, Bourbon, and Buttermilk.
  2. 2Marinate chicken thighs in a mixture of Gochujang, Bourbon, and Buttermilk.
  3. 3Marinate chicken thighs in a mixture of Gochujang, Bourbon, and Buttermilk.
  4. 4Combine flour, cornstarch, baking powder, and Cajun seasoning in a bowl.
  5. 5Combine flour, cornstarch, baking powder, and Cajun seasoning in a bowl.
  6. 6Combine flour, cornstarch, baking powder, and Cajun seasoning in a bowl.
  7. 7Coat chicken pieces in the seasoned flour mixture.
  8. 8Coat chicken pieces in the seasoned flour mixture.
  9. 9Coat chicken pieces in the seasoned flour mixture.
  10. 10Heat oil in a pan or deep fryer to 350°F (175°C).
  11. 11Heat oil in a pan or deep fryer to 350°F (175°C).
  12. 12Heat oil in a pan or deep fryer to 350°F (175°C).
  13. 13Fry the chicken until golden brown and cooked through (about 4-6 minutes).
  14. 14Fry the chicken until golden brown and cooked through (about 4-6 minutes).
  15. 15Fry the chicken until golden brown and cooked through (about 4-6 minutes).
  16. 16Place fried chicken on a paper towel to absorb excess oil.
  17. 17Place fried chicken on a paper towel to absorb excess oil.
  18. 18Place fried chicken on a paper towel to absorb excess oil.
  19. 19Serve the fried chicken on a bun, topped with coleslaw and pickles.
  20. 20Serve the fried chicken on a bun, topped with coleslaw and pickles.
  21. 21Serve the fried chicken on a bun, topped with coleslaw and pickles.

Ingredients

  • 6 boneless, skinless chicken thighs
  • 6 boneless, skinless chicken thighs
  • 6 boneless, skinless chicken thighs
  • 0.25 cup Gochujang
  • 0.25 cup Gochujang
  • 0.25 cup Gochujang
  • 2 tablespoons Bourbon
  • 2 tablespoons Bourbon
  • 2 tablespoons Bourbon
  • 0.5 cup Buttermilk
  • 0.5 cup Buttermilk
  • 0.5 cup Buttermilk
  • 1 All-purpose flour
  • 1 All-purpose flour
  • 1 All-purpose flour
  • 0.5 cup Cornstarch
  • 0.5 cup Cornstarch
  • 0.5 cup Cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 3 tablespoons Cajun Seasoning
  • 3 tablespoons Cajun Seasoning
  • 3 tablespoons Cajun Seasoning
  • 6 buns
  • 6 buns
  • 6 buns
  • 6 coleslaw
  • 6 coleslaw
  • 6 coleslaw
  • 6 pickles
  • 6 pickles
  • 6 pickles

Equipment

pandeep fryer