EASY BEEF BULGOLGI MEAL PREP

250 mins
Serves 1
tiktok.com

Directions

  1. 1Chop up some green onions and put them in a bowl.
  2. 2Chop up some green onions and put them in a bowl.
  3. 3Chop up some green onions and put them in a bowl.
  4. 4Add frozen chopped up sirloin steak to the bowl with green onions.
  5. 5Add frozen chopped up sirloin steak to the bowl with green onions.
  6. 6Add frozen chopped up sirloin steak to the bowl with green onions.
  7. 7Add garlic, ginger, coconut aminos, sesame oil, brown sugar substitute (Swerve Brown), and rice vinegar to the bowl.
  8. 8Add garlic, ginger, coconut aminos, sesame oil, brown sugar substitute (Swerve Brown), and rice vinegar to the bowl.
  9. 9Add garlic, ginger, coconut aminos, sesame oil, brown sugar substitute (Swerve Brown), and rice vinegar to the bowl.
  10. 10Mix all ingredients together by hand until well combined.
  11. 11Mix all ingredients together by hand until well combined.
  12. 12Mix all ingredients together by hand until well combined.
  13. 13Cover the bowl and let the mixture marinate for about 4 hours.
  14. 14Cover the bowl and let the mixture marinate for about 4 hours.
  15. 15Cover the bowl and let the mixture marinate for about 4 hours.
  16. 16Heat a pan until scorching hot.
  17. 17Heat a pan until scorching hot.
  18. 18Heat a pan until scorching hot.
  19. 19Place the marinated meat into the hot pan, allowing it to get crispy.
  20. 20Place the marinated meat into the hot pan, allowing it to get crispy.
  21. 21Place the marinated meat into the hot pan, allowing it to get crispy.
  22. 22Serve the cooked bulgogi over a mix of cauliflower and white rice.
  23. 23Serve the cooked bulgogi over a mix of cauliflower and white rice.
  24. 24Serve the cooked bulgogi over a mix of cauliflower and white rice.
  25. 25Top with kimchi and cucumber.
  26. 26Top with kimchi and cucumber.
  27. 27Top with kimchi and cucumber.

Ingredients

  • 1 lb thinly sliced sirloin or ribeye
  • 1 lb thinly sliced sirloin or ribeye
  • 1 lb thinly sliced sirloin or ribeye
  • 0.5 cup coconut aminos or soy
  • 0.5 cup coconut aminos or soy
  • 0.5 cup coconut aminos or soy
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 0.25 cup brown sugar (a brown sugar substitute or honey)
  • 0.25 cup brown sugar (a brown sugar substitute or honey)
  • 0.25 cup brown sugar (a brown sugar substitute or honey)
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • water
  • water
  • water
  • cauliflower and white rice
  • cauliflower and white rice
  • cauliflower and white rice
  • kimchi
  • kimchi
  • kimchi
  • cucumber salad
  • cucumber salad
  • cucumber salad

Equipment

knifebowlair fryerpantongsspoon

Tips

  • If chopping your own sirloin, freeze it for a short period before slicing to get super thin slices.
  • Cook the bulgogi in batches if using a pan to avoid overcrowding and ensure crispiness.
  • For crispy bulgogi, let it sit in a super hot pan without moving for at least 2 minutes.