Directions
- 1Chop up some green onions and put them in a bowl.
- 2Add frozen chopped up sirloin steak to the bowl with green onions.
- 3Add garlic, ginger, coconut aminos, sesame oil, brown sugar substitute (Swerve Brown), and rice vinegar to the bowl.
- 4Mix all ingredients together by hand until well combined.
- 5Cover the bowl and let the mixture marinate for about 4 hours.
- 6Heat a pan until scorching hot.
- 7Place the marinated meat into the hot pan, allowing it to get crispy.
- 8Serve the cooked bulgogi over a mix of cauliflower and white rice.
- 9Top with kimchi and cucumber.
Ingredients
- 1 lb thinly sliced sirloin or ribeye
- 0.5 cup coconut aminos or soy
- 2 green onions
- 1 tbsp garlic
- 1 tbsp ginger
- 2 tsp sesame oil
- 0.25 cup brown sugar (a brown sugar substitute or honey)
- 1 tbsp rice vinegar
- water
- cauliflower and white rice
- kimchi
- cucumber salad
Equipment
knifebowlair fryerpantongsspoon
Tips
- If chopping your own sirloin, freeze it for a short period before slicing to get super thin slices.
- Cook the bulgogi in batches if using a pan to avoid overcrowding and ensure crispiness.
- For crispy bulgogi, let it sit in a super hot pan without moving for at least 2 minutes.
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