Ginger-Scallion Bulgogi Meal Prep Salad
Directions
- 1Cut up the ingredients.
- 2Toss them in a big bowl along with edamame, chickpeas, and the dressing.
- 3Prepare the dressing by mixing fresh ginger, garlic, scallions, sesame seeds, lemon juice, soy sauce, sesame oil and honey.
- 4Pour the dressing over your ingredients.
- 5Stir it all together.
- 6Top it with optional chili flakes and additional sesame seeds.
Ingredients
- 6 tbsp light soy sauce
- 1 16oz can chickpeas, drained & rinsed
- 1 12oz bag fully cooked edamame, thawed
- 1 tbsp grated ginger
- 5 small diced cucumbers
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 tbsp sesame seeds
- 1 large diced green pepper
- 2 cloves grated garlic cloves
- 1 small diced red pepper
- 0.5 bunch minced cilantro
- 0.5 lemon juice from lemon
- 0.5 bunch minced scallion green tops
Equipment
knifecutting boardbig bowlglass bowlspoonlemon juicerwhisk